Violation
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Observation
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23-03-4
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Basic - - From inspection on 2017-02-24: Basic - Build-up of grease on nonfood-contact surface. Inside fryers **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
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23-25-4
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Basic - - From inspection on 2017-02-24: Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
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14-09-4
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Basic - - From inspection on 2017-02-24: Basic - Cutting board has cut marks and is no longer cleanable. White cutting board **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
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35B-01-4
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Basic - - From inspection on 2017-02-24: Basic - Exterior door has a gap at the threshold that opens to the outside. Glass back door **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
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36-73-4
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Basic - - From inspection on 2017-02-24: Basic - Floor soiled/has accumulation of debris. In bakery **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
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36-18-4
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Basic - - From inspection on 2017-02-24: Basic - Floor tiles cracked, broken or in disrepair. Through out kitchen **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
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23-23-4
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Basic - - From inspection on 2017-02-24: Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Fan guard in walkin coolers, back area, kitchen area, and bakery **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
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23-20-4
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Basic - - From inspection on 2017-02-24: Basic - Food debris/dust/grease/soil residue on exterior of oven. At cook line **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
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36-31-4
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Basic - - From inspection on 2017-02-24: Basic - Hole in ceiling. In kitchen **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
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36-24-5
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Basic - - From inspection on 2017-02-24: Basic - Hole in or other damage to wall. By mop sink **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
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10-20-4
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Basic - - From inspection on 2017-02-24: Basic - In-use tongs stored on equipment door handle between uses. At front counter, tongs on fried food display case **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
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38-01-4
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Basic - - From inspection on 2017-02-24: Basic - Light damaged/in disrepair in kitchen area, lights out. **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
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05-09-4
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Basic - - From inspection on 2017-02-24: Basic - No conspicuously located ambient air temperature thermometer in holding unit. In kitchen **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
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42-03-4
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Basic - - From inspection on 2017-02-24: Basic - Storage of maintenance equipment in areas that may result in cross contamination. Tools by kitchen equipment on same rack/ shelf in kitchen area, next to stove **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
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33-31-5
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Basic - - From inspection on 2017-02-24: Basic - Unnecessary items/unused equipment on the premises. Several unused items in bakery **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
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14-06-4
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Basic - - From inspection on 2017-02-24: Basic - Wood food-contact surface not properly sealed. Mortar and pestle not sealed. **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
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46-04-4
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- From inspection on 2017-02-24: Exit door locked in bakery area. For reporting purposes only. - From follow-up inspection on 2017-02-27: **Time Extended**
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08A-01-4
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High Priority - - From inspection on 2017-02-24: High Priority - Raw animal food stored over cooked food. Not commercial wrapped Raw beef over ready to eat pastry **Warning** - From follow-up inspection on 2017-02-27: High Priority - Raw animal food stored over cooked food. Not commercial wrapped Raw beef over ready to eat pastry . Items not moved from inspection operator had cook move **Time Extended** **Corrective Action Taken**
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22-25-4
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Intermediate - - From inspection on 2017-02-24: Intermediate - Accumulation of encrusted food debris on/around mixer head. In bakery **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
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22-05-4
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Intermediate - - From inspection on 2017-02-24: Intermediate - Cutting board(s) stained/soiled. White cutting board in kitchen **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
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02C-04-4
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Intermediate - - From inspection on 2017-02-24: Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Prepared pastry in walkin freezer **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
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02C-02-4
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Intermediate - - From inspection on 2017-02-24: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. cooked items in walkin - beef for empanadas **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
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22-06-4
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Intermediate - - From inspection on 2017-02-24: Intermediate - Slicer blade soiled with old food debris. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
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