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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CASA DE LAS EMPANADAS License Number: SEA5810826
Rank: Seating License Expiration Date: 04/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 1709 OAKRIDGE ROAD
ORLANDO, FL 32809

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/27/2017 Met Inspection Standards
During This Visit
More information about inspections.
1 5 16
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - - From inspection on 2017-02-24: Basic - Build-up of grease on nonfood-contact surface. Inside fryers **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
23-25-4    Basic - - From inspection on 2017-02-24: Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
14-09-4    Basic - - From inspection on 2017-02-24: Basic - Cutting board has cut marks and is no longer cleanable. White cutting board **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
35B-01-4    Basic - - From inspection on 2017-02-24: Basic - Exterior door has a gap at the threshold that opens to the outside. Glass back door **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
36-73-4    Basic - - From inspection on 2017-02-24: Basic - Floor soiled/has accumulation of debris. In bakery **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
36-18-4    Basic - - From inspection on 2017-02-24: Basic - Floor tiles cracked, broken or in disrepair. Through out kitchen **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
23-23-4    Basic - - From inspection on 2017-02-24: Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Fan guard in walkin coolers, back area, kitchen area, and bakery **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
23-20-4    Basic - - From inspection on 2017-02-24: Basic - Food debris/dust/grease/soil residue on exterior of oven. At cook line **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
36-31-4    Basic - - From inspection on 2017-02-24: Basic - Hole in ceiling. In kitchen **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
36-24-5    Basic - - From inspection on 2017-02-24: Basic - Hole in or other damage to wall. By mop sink **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
10-20-4    Basic - - From inspection on 2017-02-24: Basic - In-use tongs stored on equipment door handle between uses. At front counter, tongs on fried food display case **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
38-01-4    Basic - - From inspection on 2017-02-24: Basic - Light damaged/in disrepair in kitchen area, lights out. **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
05-09-4    Basic - - From inspection on 2017-02-24: Basic - No conspicuously located ambient air temperature thermometer in holding unit. In kitchen **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
42-03-4    Basic - - From inspection on 2017-02-24: Basic - Storage of maintenance equipment in areas that may result in cross contamination. Tools by kitchen equipment on same rack/ shelf in kitchen area, next to stove **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
33-31-5    Basic - - From inspection on 2017-02-24: Basic - Unnecessary items/unused equipment on the premises. Several unused items in bakery **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
14-06-4    Basic - - From inspection on 2017-02-24: Basic - Wood food-contact surface not properly sealed. Mortar and pestle not sealed. **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
46-04-4    - From inspection on 2017-02-24: Exit door locked in bakery area. For reporting purposes only. - From follow-up inspection on 2017-02-27: **Time Extended**
08A-01-4    High Priority - - From inspection on 2017-02-24: High Priority - Raw animal food stored over cooked food. Not commercial wrapped Raw beef over ready to eat pastry **Warning** - From follow-up inspection on 2017-02-27: High Priority - Raw animal food stored over cooked food. Not commercial wrapped Raw beef over ready to eat pastry . Items not moved from inspection operator had cook move **Time Extended** **Corrective Action Taken**
22-25-4    Intermediate - - From inspection on 2017-02-24: Intermediate - Accumulation of encrusted food debris on/around mixer head. In bakery **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
22-05-4    Intermediate - - From inspection on 2017-02-24: Intermediate - Cutting board(s) stained/soiled. White cutting board in kitchen **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
02C-04-4    Intermediate - - From inspection on 2017-02-24: Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Prepared pastry in walkin freezer **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
02C-02-4    Intermediate - - From inspection on 2017-02-24: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. cooked items in walkin - beef for empanadas **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
22-06-4    Intermediate - - From inspection on 2017-02-24: Intermediate - Slicer blade soiled with old food debris. **Repeat Violation** **Warning** - From follow-up inspection on 2017-02-27: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395