A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
Basic - - From inspection on 2017-03-02: Basic - Dead roaches on premises. 1 under a kitchen prep sink. 1 on a food cart used for serving customers steamed buns. **Warning** - From follow-up inspection on 2017-03-03: Observed dead roaches throughout the kitchen on prep tables and the kitchen floor. **Time Extended**
High Priority - - From inspection on 2017-03-02: High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight.
-Observed cooked chow fun noodles 47°F-49°F, whole cooked chicken 48°F. Both items were cooked yesterday and stored in the north walk-in cooler overnight. **Warning** - From follow-up inspection on 2017-03-03: Observed 2 large pot of sauce made using chicken still in the pots on burners in the kitchen with a temperature of 82-86°F. The sauces were prepared on 3/2/17 and were never put into refrigeration to cool. See stop sale ! **Admin Complaint**
High Priority - - From inspection on 2017-03-02: High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- Raw beef over cook pork in North walk in cooler.
- Raw beef over Raw scallops in North walk in cooler.
- raw Chicken over Raw beef In North Walk in Cooler **Warning** - From follow-up inspection on 2017-03-03: Observed raw chicken over cooked chicken in north walk in cooler **Admin Complaint**
High Priority - - From inspection on 2017-03-02: High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 35 to 40 on shelving under the cookline prep table in the wok cooking area. 4 on the kitchen floor. 1 under a prep sink in the kitchen. 3 on the floor in tea service area. **Warning** - From follow-up inspection on 2017-03-03: Observed 2 on a prep table on the cooks line. 3 under the hand wash sink in the steam room . 5 under the wooden top of a prep table in the kitchen. 1 on a shelf under a prep table near the dishmachine. . ALL THE COOKING EQUIPMENT AND PREP TABLE NEED TO BE CLEANED AND SANITIZED. **Time Extended**
High Priority - - From inspection on 2017-03-02: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- observed following items in walk in coolers out of temperature , products were placed inside coolers more than 24 hours ago , Mushroom 49°-50°F, rice noodles 50°F, fried tofu 50°F, tofu 45°F, cooked jho pho noodles 47°-49°F, whole cooked chicken 48°F, 3 bags cooked pork 48°F, partially cooked duck 43°-45°F. **Warning** - From follow-up inspection on 2017-03-03: Observed sauces made with chicken in large pots in the kitchen that were prepared on 3/2/17, were never properly cooled. **Admin Complaint**
Intermediate - - From inspection on 2017-03-02: Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-03: Observed that the inside bottom of the ice machine bin still needs to be cleaned and sanitized. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.