| Violation
|
|
Observation
|
|
16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
|
|
36-40-5
|
|
Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Around cooking equipment, wheels on cooking equipment **Warning**
|
|
23-24-4
|
|
Basic - Buildup of food debris/soil residue on equipment door handles.cooks line **Warning**
|
|
24-05-4
|
|
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooks line, dish room **Corrected On-Site** **Repeat Violation** **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line **Corrected On-Site** **Warning**
|
|
40-06-4
|
|
Basic - Employee personal items stored in or above a food preparation area. Apron **Corrected On-Site** **Warning**
|
|
13-07-4
|
|
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook **Warning**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting.cups servers station **Warning**
|
|
35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door **Warning**
|
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water. Dish room **Warning**
|
|
36-71-4
|
|
Basic - Floor drains/drain covers heavily soiled. Under three compartment sink **Repeat Violation** **Warning**
|
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair. Near ice machine, near dish machine **Warning**
|
|
23-21-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
|
|
14-38-4
|
|
Basic - Food storage container/container lid cracked or broken. Holding coleslaw **Warning**
|
|
33-19-4
|
|
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment cooks line, under servers station **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
|
|
16-46-4
|
|
Basic - Old labels stuck to food containers after cleaning. Old date marks **Warning**
|
|
12B-13-4
|
|
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bar cooler **Warning**
|
|
25-05-4
|
|
Basic - Single-service articles improperly stored. Floor in back storage **Corrected On-Site** **Repeat Violation** **Warning**
|
|
25-06-4
|
|
Basic - Single-service articles not stored inverted or protected from contamination. Cooks line **Warning**
|
|
10-05-4
|
|
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
|
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Back storage **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cut lettuce 47°F, manager replaced and discarded **Corrective Action Taken** **Repeat Violation** **Warning**
|
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found. Approximately 40-50 plus live under and around condenser of Reach in cooler on cooks line, **Warning**
|
|
35A-23-4
|
|
High Priority - Roach excrement and/or droppings present. Approximately 5 casings under condenser on cooks line **Warning**
|
|
31A-13-4
|
|
Intermediate - Employee used handwash sink as a dump sink. Cooks line/ servers Handwash Sink **Warning**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar Handwash Sink **Repeat Violation** **Warning**
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bar cooler **Repeat Violation** **Warning**
|
|
22-18-4
|
|
Intermediate - Soil residue in food storage containers. Spices (containers) on line, bulk bins holding flour **Warning**
|
