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Licensee
Name: TRINITY DELIGHTS RESTAURANT License Number: SEA3903008
Rank: Seating License Expiration Date: 02/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 4330 N NEBRASKA AVE
TAMPA, FL 33603

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 03/08/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 1 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - - From inspection on 2017-03-07: Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-08: **Time Extended**
40-06-4    Basic - - From inspection on 2017-03-07: Basic - Employee personal items stored in or above a food preparation area. Cell phone **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-08: **Time Extended**
35B-01-4    Basic - - From inspection on 2017-03-07: Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection on 2017-03-08: **Time Extended**
36-24-5    Basic - - From inspection on 2017-03-07: Basic - Hole in or other damage to wall. Under prep table, in restroom, under Handwash Sink **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-08: **Time Extended**
33-33-4    Basic - - From inspection on 2017-03-07: Basic - Large amount of unused equipment/supplies present. Coke machine, Reach in cooler not working **Warning** - From follow-up inspection on 2017-03-08: **Time Extended**
38-07-4    Basic - - From inspection on 2017-03-07: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-08: **Time Extended**
31B-04-4    Basic - - From inspection on 2017-03-07: Basic - No handwashing sign provided at a hand sink used by food employees. Front Handwash Sink **Warning** - From follow-up inspection on 2017-03-08: **Time Extended**
32-17-4    Basic - - From inspection on 2017-03-07: Basic - Self-closing device on bathroom door disconnected/broken. **Warning** - From follow-up inspection on 2017-03-08: **Time Extended**
29-11-4    Basic - - From inspection on 2017-03-07: Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-08: **Time Extended**
02D-01-5    Basic - - From inspection on 2017-03-07: Basic - Working containers of food removed from original container not identified by common name. Bulk Bin **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-08: **Time Extended**
41-05-4    High Priority - - From inspection on 2017-03-07: High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid **Warning** - From follow-up inspection on 2017-03-08: **Time Extended**
35A-05-4    High Priority - - From inspection on 2017-03-07: High Priority - Roach activity present as evidenced by live roaches found. 1 live in drawer **Warning** - From follow-up inspection on 2017-03-08: 1 live under prep table where fryer is located **Admin Complaint**
35A-04-4    High Priority - - From inspection on 2017-03-07: High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 plus dry dropping in drawer. Cook cleaned at time of inspection, 10 untestable dropping inside unused coke machine **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-08: Approximately 25 plus dry droppings next to soda machine, 1 semi soft dropping next to soda machine, 10 untestable dropping inside soda machine, approximately 15 plus dry droppings under front counter, approximately 20 plus in cabinet unable to test **Admin Complaint**
02C-04-4    Intermediate - - From inspection on 2017-03-07: Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Various meats in Reach in freezer **Warning** - From follow-up inspection on 2017-03-08: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.