| Violation
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Observation
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack.
- observed clean coffee mugs next to 2 door reach in cooler in wait station stored on a soiled rack . **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- employee drink inside 2 door cooler on cook line . **Warning**
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13-02-4
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Basic - Employee with ineffective hair restraint while engaging in food preparation.
- employee washing dishes with long loose hair coming out of hat : employee put on a hair net. **Corrected On-Site** **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor underneath dish washer has accumulation on food debris **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. Observed multiple in-use plates that are chipped. **Warning**
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27-10-4
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Basic - No hot running water at mop sink. **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler.
- in the 2 door reach in cooler on the cook line .
**Warning**
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24-17-4
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Basic - Silverware/utensils dried with a towel/cloth.
- observed employee dipping silverware in hot water, then proceed to wipe utensils with a dry cloth **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle.
- underneath juice machine on cook line **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
- employee handling raw bacon, then proceed to change gloves, then handled ready to eat sausages without properly washing hands. Employee washed hands and put on a new set of gloves. **Corrected On-Site** **Warning**
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12A-20-4
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High Priority - Employee washed hands with no soap. He then properly rewashed his hands using soap. **Corrected On-Site** **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
- inside cabinet underneath orange juice machine on cook line **Repeat Violation** **Warning**
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22-57-4
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High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Repeat Violation** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- batter stored in hand wash sink **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse a wiping cloth in the front counter hand sink. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed spilled orange juice in the bottom of the reach-in cooler to the right of the grill. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink.
- on hand wash sink in cook line. The soap dispenser was refilled. **Corrected On-Site** **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler drawer is soiled with old food on the cook line where chocolate chips are stored is currently soiled with food debris. **Repeat Violation** **Warning**
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53B-05-5
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Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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