| Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sinks at ends of cookline. **Warning**
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36-36-4
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Basic - Ceiling tile missing in dining area. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen and dining area. **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
Observed approx 50 dead roaches in seating booth frame stored in kitchen in front of ice machine.
Observed approx 20 dead roaches in hand washing sink cabinet on cookline.
Observed approx 20 dead roaches in employee restrooms located inside kitchen.
Observed approx 10 dead roaches at server station behind equipment. **Warning**
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29-18-4
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Basic - Drain cover(s) missing in dish area. **Repeat Violation** **Warning**
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14-71-4
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Basic - Duct tape used to repair nonfood-contact surface.
Handle of mop in dish area constructed of soiled duct tape. **Warning**
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14-11-4
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Basic - Equipment in poor repair.
All reach in coolers, ice machine, hot holding units is disrepair. Per cook, all units unable to function, "not working". **Warning**
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14-10-4
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Basic - Equipment or utensils not designed or constructed in a durable manner.
vegetable chopper attached to bare-unsealed piece of wooden plush-wood. **Warning**
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23-20-4
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Basic - Food debris/dust/grease/soil residue on exterior of oven on cookline. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment on cookline. **Warning**
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35A-12-4
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Basic - Insect breeding in standing water in dining room; green garden hose is protruding from ceiling and draining water inside of a 5 gallon bucket; standing water is fostering breeding of insects.
Inspector observed approx 20 insect larvae in bucket. **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
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36-70-4
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Basic - Objectionable odor in establishment.
Observed strong odor of raw sewage in kitchen. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Repeat Violation** **Warning**
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35B-04-4
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Basic - Outer openings(backdoor of kitchen)of establishment cannot be properly sealed when not in operation. **Warning**
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38-04-4
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Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
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38-08-4
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Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored.
Kitchen using not proveided with (20) foot-candles of light when operating. **Warning**
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33-31-5
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Basic - Unused equipment on the premise.
Unused, soiled, dish machine stored on exterior side of back kitchen door. **Warning**
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36-72-4
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Basic - Walk-in cooler floor soiled with heavy accumulation of old food and pooled water. **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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23-12-4
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Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
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14-17-4
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Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
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29-03-4
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Basic - Water draining onto floor surface from hand washing sink on end of cookline. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
Mop left in soiled water in mop bucket after use to be stored. **Warning**
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01B-07-4
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High Priority - Food with mold-like growth. See stop sale.
In walk in cooler:
1 Case of celery stalk(32ct)
1 Qt of opened sour cream(dated for expiration 11/16)
3 heads of red cabbage. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
Observed approx 20 live roaches in reach in cooler make table on cookline.
Observed approx 50 live roaches under chest freezer on cookline.
Observed 2 live roaches at server station.
Observed approx 10 live roaches under trash bin in front of hand washing sink on cookline.
Observed 2 live roaches behind poster on wall at pass through from server area to kitchen.
Observed 3 live roaches in cabinet style hand washing sink on cookline. **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present.
Observed roach excrement along hinges of cabinets.
Observed roach excrement along wooden shelving units.
Observed roach excrement behind posters attached to wall in kitchen.
Observed roach excrement at brackets of storage shelf above three compartment sink. **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed approx 50 hard, dry rodent droppings in dry storage room(on stand mixer, on plastic food storage bins, under fryer filter, along baseboards)
Observed approx 25 hard, dry rodent droppings behind cooking equipment on cookline.
Observed approx 20 hard, dry rodent dropping along walls of dining room.
**Warning**
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28-26-4
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High Priority - Sewage/Wastewater observed backing up through floor drains in dish area and end of cookline when dish machine and hand washing sink is turned on. Water is unable to be cleaned up before more water is backed up. Water is pooling in noted area. **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Cook handled soiled equipment, cracked raw eggs, and failed to change gloves when handling ready to eat foods.
Inspector addressed proper hand washing/ glove wearing procedures with employee. **Corrective Action Taken** **Warning**
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41-08-4
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High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
Container of bug spray stored with clean utensils at server station. **Corrected On-Site** **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink.
Inspector unable to get hot water at all hand washing sinks except for 1 sink in kitchen with attached booster heater(Cabinet style hand washing sink on cookline)
**Warning**
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53A-01-5
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Paper towels not provided to all hand washing sinks on cookline. **Repeat Violation** **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris and mold.
Slicer is sitting in soiled, standing water inside of a sheet pan. **Warning**
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22-60-4
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Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Warning**
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