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Name: KING BUFFET OF PENSACOLA LLC License Number: SEA2705959
Rank: Seating License Expiration Date: 06/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 3 W NINE MILE RD STE 2

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 03/09/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 5 5
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-01-4    Basic - Accumulation of grease on ground in rear of establishment. **Warning**
35B-01-4    Basic - Exterior door at rear of kitchen has a gap at the threshold that opens to the outside. **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food (flour) within a closed container. **Corrected On-Site** **Warning**
38-01-4    Basic - Light shield at dish station missing. **Warning**
21-12-4    Basic - Wet wiping cloths in kitchen not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
08B-01-4    High Priority - Food (msg, flour, rice) stored uncovered in dry storage area. **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area (approximately 5). **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit - beef 54°f, tofu 54°f, raw chicken 52°f, vegetables 46°f, lo men 47°f, frog legs 45°f, raw chicken 54°f, raw chicken 54°f, beef 56°f, raw eggs 60°f. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse - beef 54°f, tofu 54°f, raw chicken 54°f, raw chicken 54°f, raw eggs 60°f, raw chicken 52°f. **Warning**
41-02-4    High Priority - Toxic substance/chemical (degreaser) stored by or with food at cook line. **Corrected On-Site** **Warning**
31A-13-4    Intermediate - Employee used handwash sink as a dump sink - hand wash sink by cook line. **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink at wait station. **Warning**
14-77-5    Intermediate - Reach-in cooler not maintained in good repair (45-47f). Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395