Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
101 OCEAN
License Number:
SEA1618636
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
101 E COMMERCIAL BLVD LAUDERDALE-BY-THE-SE, FL 33308
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/14/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
2
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-03-13: Basic - Bathroom facility in disrepair. Toilet seat in disrepair at employee restroom. **Warning** - From follow-up inspection on 2017-03-14: **Time Extended**
Basic - - From inspection on 2017-03-13: Basic - Food offered in a way that misleads/misinforms the consumer. Menu states that P.E.I mussels are served but Box of mussels on site states Chilean mussels. **Warning** - From follow-up inspection on 2017-03-14: **Time Extended**
Basic - - From inspection on 2017-03-13: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers By dishmachine. **Warning** - From follow-up inspection on 2017-03-14: **Time Extended**
Basic - - From inspection on 2017-03-13: Basic - Soil residue build-up on nonfood-contact surface. Exterior of ice machines soiled. Exterior of cooler by ice machine soiled. Handwash sinks soiled near dishwashing area and by ice machine .Exterior of steamer soiled. Exterior on blender soiled in kitchen area. Exterior of knife storage container soiled. Exterior of fire extinguisher soiled. Metal column soiled near handwash sink closest to dishwashing area. **Warning** - From follow-up inspection on 2017-03-14: **Time Extended**
Basic - - From inspection on 2017-03-13: Basic - Utensils in poor condition. Rusted can opener and stand. **Warning** - From follow-up inspection on 2017-03-14: **Time Extended**
Intermediate - - From inspection on 2017-03-13: Intermediate - Cutting board(s) stained/soiled in pizza prep area and prep room by walkin cooler. **Warning** - From follow-up inspection on 2017-03-14: **Time Extended**
Intermediate - - From inspection on 2017-03-13: Intermediate - Establishment advertised red snapper on the menu/menu board but served another type of fish. Red snapper substituted for yellow tail snapper. Invoice shown does not show red snapper but yellow tail snapper. **Admin Complaint** - From follow-up inspection on 2017-03-14: This violation was previously submitted for an immediate administrative compliant on 3-13-17. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
