Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-03-14: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler fan cover, Walk in cooler shelving soiled **Warning** - From follow-up inspection on 2017-03-21: Walk in cooler fan cover, walk in cooler shelving **Time Extended**
Basic - - From inspection on 2017-03-14: Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection on 2017-03-21: Women's restroom waste receptacle not covered **Time Extended**
Basic - - From inspection on 2017-03-14: Basic - Equipment in poor repair. Walk in cooler shelving with rust that has pitted the surface, cutting board with cut marks and no longer cleanable, reach in cooler gasket in disrepair single door stainless on sandwich line, Plastic containers in disrepair, Reach in cooler rust/paint peel slicer room and second kitchen **Warning** - From follow-up inspection on 2017-03-21: Reach in cooler gasket single door cooler sandwich line, reach in cooler shelving with rust that has pitted the surface slicer room and second kitchen, walk in cooler shelving with rust that has pitted the surface **Time Extended**
Basic - - From inspection on 2017-03-14: Basic - Floors not maintained smooth and durable. **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-21: Kitchen, outside prep/dish area, second kitchen, walk in cooler **Time Extended**
Basic - - From inspection on 2017-03-14: Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen **Warning** - From follow-up inspection on 2017-03-21: Kitchen light shields missing end caps **Time Extended**
Basic - - From inspection on 2017-03-14: Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-21: Utensils front counter **Time Extended**
Basic - - From inspection on 2017-03-14: Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Barewood in prep shed **Warning** - From follow-up inspection on 2017-03-21: Barewood in prep shed **Time Extended**
Basic - - From inspection on 2017-03-14: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dusty wall/vent **Warning** - From follow-up inspection on 2017-03-21: Vent in dish area, wall with in prep area **Time Extended**
Basic - - From inspection on 2017-03-14: Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles, sugar container **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-21: Squeeze bottles **Time Extended**
Intermediate - - From inspection on 2017-03-14: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 2/20/17 other certified food manager for establishment **Warning** - From follow-up inspection on 2017-03-21: 1 manager expired **Time Extended**
- From inspection on 2017-03-14: Observed scorch marks around electrical outlet. For reporting purposes only. Sandwich line - From follow-up inspection on 2017-03-21: Sandwich line
- From inspection on 2017-03-14: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Prep shed - From follow-up inspection on 2017-03-21: Propane tanks larger than 2.7lbs in prep shed
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
