| Violation
|
|
Observation
|
|
16-07-4
|
|
Basic - Accumulation of debris in three-compartment sink. **Warning**
|
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23-15-4
|
|
Basic - Accumulation of food debris/soil residue on handwash sink. **Repeat Violation** **Warning**
|
|
23-16-4
|
|
Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser. **Warning**
|
|
32-07-4
|
|
Basic - Bathroom facility not clean. **Warning**
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. Salt, cut lettuce **Warning**
|
|
23-06-4
|
|
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Utensil rack over prep table **Warning**
|
|
23-03-4
|
|
Basic - Build-up of grease on nonfood-contact surface. Stove, grill and cook top **Repeat Violation** **Warning**
|
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
|
|
36-75-4
|
|
Basic - Build-up of soil/debris on the floor under shelving. **Warning**
|
|
23-24-4
|
|
Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
|
|
36-37-4
|
|
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning**
|
|
36-32-5
|
|
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
|
|
36-03-4
|
|
Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Discarded **Corrected On-Site** **Warning**
|
|
35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside. Around door frame **Warning**
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris. **Warning**
|
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair. **Warning**
|
|
23-21-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
|
|
23-20-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
|
|
23-19-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
|
|
08B-27-4
|
|
High Priority - Basic - Food placed in soiled container/equipment. **Warning**
|
|
14-38-4
|
|
Basic - Food storage container/container lid cracked or broken. **Warning**
|
|
08B-12-4
|
|
Basic - Food stored in holding unit not covered. **Warning**
|
|
33-17-4
|
|
Basic - Garbage can soiled. **Warning**
|
|
23-07-4
|
|
Basic - Gaskets with slimy/mold-like build-up. **Repeat Violation** **Warning**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall. Door jamb, rear exit, **Warning**
|
|
36-47-5
|
|
Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
|
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
|
|
10-01-4
|
|
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Yeast **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
|
|
36-62-4
|
|
Basic - Light not functioning. Several **Warning**
|
|
38-01-4
|
|
Basic - Light shield damaged/in disrepair. Missing **Warning**
|
|
29-07-5
|
|
Basic - Plumbing system improperly installed or repaired. Mop sink outside in back of building not plumbed and no water hooked up, prep sink in center prep table not plumbed and no spigot **Warning**
|
|
06-04-4
|
|
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Meatballs, placed in reach in cooler **Corrected On-Site** **Warning**
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
|
|
36-60-4
|
|
Basic - Screen in door torn/in poor repair. Back door **Warning**
|
|
23-14-4
|
|
Basic - Shelf under preparation table soiled with food debris. **Repeat Violation** **Warning**
|
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface. Dough machine **Warning**
|
|
42-03-4
|
|
Basic - Storage of maintenance equipment in areas that may result in cross contamination. Mop bucket not emptied after use **Warning**
|
|
33-31-5
|
|
Basic - Unnecessary items/unused equipment on the premises. Outside of rear exit **Warning**
|
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout **Warning**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. None **Warning**
|
|
12A-16-4
|
|
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
|
|
09-01-4
|
|
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Meatballs **Warning**
|
|
03F-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Repeat Violation** **Warning**
|
|
35A-04-4
|
|
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 in non food storage cabinet outside in rear of building, hard, on lowest shelf **Warning**
|
|
01B-03-4
|
|
High Priority - Stop Sale issued due to adulteration of food product. Dead Fly in Chopped ham in pizza make station, discarded **Corrected On-Site** **Warning**
|
|
02C-03-4
|
|
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. None **Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
|
|
31A-13-4
|
|
Intermediate - Employee used handwash sink as a dump sink. **Warning**
|
|
22-35-4
|
|
Intermediate - Food preparation sink has soil/old food residue. **Warning**
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
|
|
22-30-4
|
|
Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Warning**
|
|
16-35-4
|
|
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
|
|
03F-10-4
|
|
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Given **Repeat Violation** **Warning**
|
|
22-31-4
|
|
Intermediate - Non-pitting surface rust on food-contact equipment. Whisk, discarded **Corrected On-Site** **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. None **Warning**
|
|
22-06-4
|
|
Intermediate - Slicer blade soiled with old food debris. **Warning**
|
|
22-18-4
|
|
Intermediate - Soil residue in food storage containers. **Warning**
|
