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Licensee
Name:
SUBWAY #192
License Number:
SEA3905290
Rank:
Seating
License Expiration Date:
02/01/2018
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
4411 N ARMENIA AVE TAMPA, FL 33603
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/17/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
3
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-03-17: Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection on 2017-03-17: **Time Extended**
Basic - - From inspection on 2017-03-17: Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink **Warning** - From follow-up inspection on 2017-03-17: **Time Extended**
Basic - - From inspection on 2017-03-17: Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection on 2017-03-17: **Time Extended**
Basic - - From inspection on 2017-03-17: Basic - Gaskets with slimy/mold-like build-up. Walk in freezer **Warning** - From follow-up inspection on 2017-03-17: **Time Extended**
Basic - - From inspection on 2017-03-17: Basic - Large amount of unused equipment/supplies present. In dry storage, unused Reach in cooler, microwave, fountain machine various items in storage **Warning** - From follow-up inspection on 2017-03-17: **Time Extended**
Basic - - From inspection on 2017-03-17: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage **Warning** - From follow-up inspection on 2017-03-17: **Time Extended**
Basic - - From inspection on 2017-03-17: Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Outside wood rotted on exterior of back of building. Operator states that pest control stated this is entry point for rodents and pest. **Warning** - From follow-up inspection on 2017-03-17: **Time Extended**
Basic - - From inspection on 2017-03-17: Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler under microwave **Warning** - From follow-up inspection on 2017-03-17: **Time Extended**
High Priority - - From inspection on 2017-03-17: High - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection on 2017-03-17: **Time Extended**
High Priority - - From inspection on 2017-03-17: High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection on 2017-03-17: **Time Extended**
Intermediate - - From inspection on 2017-03-17: Intermediate - Hot water not provided/shut off at employee handwash sink. 67°F, front Handwash Sink **Warning** - From follow-up inspection on 2017-03-17: 80°F, **Time Extended**
Intermediate - - From inspection on 2017-03-17: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per list some not trained **Warning** - From follow-up inspection on 2017-03-17: **Time Extended**
Intermediate - - From inspection on 2017-03-17: Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning** - From follow-up inspection on 2017-03-17: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.