Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
MANHATTAN PIZZA
License Number:
SEA6020660
Rank:
Seating
License Expiration Date:
12/01/2022
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
2600A BROADWAY AVE WEST PALM BEACH, FL 33407
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/11/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
3
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Cooked chicken, raw beef , used cup above customer food. All removed. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain in hand wash sink. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale.
Triple door true cooler- marinara 50°, cooling overnight **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cut watermelon and bread in Pepsi cooler. Was moved
Raw chicken over tomatoes. Was moved
**Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
4 dry under counter with soda
5 dry droppings in cupboard
10 dry droppings under cooler
10 dry under oven
5 dry under flip top cooler
5 dry under shelf
3 dry under sink
1 fresh near mop board in dining area
10 dry on canned good shelving
4 dry in oven
All cleaned up and sanitized **Repeat Violation** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Triple door true cooler- marinara 50°, cooling overnight **Repeat Violation** **Warning**
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut watermelon more than 24 hours not date marked **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.