Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
WOK A HOLIC
License Number:
NOS2706055
Rank:
Non-Seating
License Expiration Date:
06/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
5100 N 9 AVE #J940 PENSACOLA, FL 32504
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/22/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
3
16
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises. one dead roach on exterior of reach in freezer, one dead in cabinet in in front buffet. (Operator killed and cleaned up all activity) **Warning**
Basic - No suitable facilities provided to store employee clothing and other possessions. For employee drinks in cooler and employee purses( employee purse over soda cans in kitchen) **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Frozen beef over pork egg rolls **Warning**
High Priority - Roach activity present as evidenced by live roaches found. one live on floor under soda boxes( operator killed and cleaned up activity) **Warning**
Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. cooked chicken (84°F); rice (87°F); chicken (119°F); chicken (105°F); chicken (116°F)(operator stated cooked and left at room temperature for less than 1 hour, will reheat to order when necessary.) **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
