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Licensee
Name:
COLLEGE PARK CAFE
License Number:
SEA5800483
Rank:
Seating
License Expiration Date:
06/01/2020
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
2304 EDGEWATER DR ORLANDO, FL 32804-5302
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/28/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
2
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-03-24: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage room - From follow-up inspection on 2017-03-28: **Time Extended**
Basic - - From inspection on 2017-03-24: Basic - Paper towel used as liner for bacon on cook line **Repeat Violation** - From follow-up inspection on 2017-03-28: **Time Extended**
Basic - - From inspection on 2017-03-24: Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler near reach in freezer in back prep room **Repeat Violation** - From follow-up inspection on 2017-03-28: **Time Extended**
Basic - - From inspection on 2017-03-24: Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection on 2017-03-28: **Time Extended**
High Priority - - From inspection on 2017-03-24: High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee used bare hands to dip French toast in egg mix and wiped hands with a towel. Did not proceed to wash hands and continued to work. Instructed chef to wash hands and use gloves. Chef did it but did not switch gloves out after touching raw foods. - From follow-up inspection on 2017-03-28: Cracked raw shell eggs and continued to grab muffins on cook line for plate. **Time Extended** **Corrected On-Site**
High Priority - - From inspection on 2017-03-24: High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Employee at front counter grabbed bread from the toaster and placed it on a customers plate.
Chef grabbed French toast and bacon with hands to set plate.
Chef dried bacon with cloth. **Repeat Violation** **Admin Complaint** - From follow-up inspection on 2017-03-28: **Admin Complaint**
Intermediate - - From inspection on 2017-03-24: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple dishes in reach in coolers. Potato salad, potatoes, oatmeal, grits **Repeat Violation** - From follow-up inspection on 2017-03-28: Spaghetti, rice, sloppy joe mix, boiled eggs and more not date marked **Time Extended**
Intermediate - - From inspection on 2017-03-24: Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
6-15-16 - From follow-up inspection on 2017-03-28: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
