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Licensee
Name: CHASKA GRILL License Number: SEA5812905
Rank: Seating License Expiration Date: 04/01/2019
Primary Status: Closed Secondary Status:
Location Address: 6849 S KIRKMAN RD
ORLANDO, FL 32819

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/26/2017 Met Inspection Standards
During This Visit
More information about inspections.
2 1 17
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - - From inspection on 2017-03-24: Basic - Bowl or other container with no handle used to dispense food. - From follow-up inspection on 2017-10-26: **Time Extended**
51-11-4    Basic - - From inspection on 2017-03-24: Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection on 2017-10-26: **Time Extended**
08B-45-4    Basic - - From inspection on 2017-03-24: Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Food on floor corrected by kitchen employee. **Corrected On-Site** - From follow-up inspection on 2017-10-26: **Time Extended**
14-09-4    Basic - - From inspection on 2017-03-24: Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection on 2017-10-26: **Time Extended**
12B-02-4    Basic - - From inspection on 2017-03-24: Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at make table in kitchen. - From follow-up inspection on 2017-10-26: **Time Extended**
33-11-4    Basic - - From inspection on 2017-03-24: Basic - Missing drain plug at dumpster. - From follow-up inspection on 2017-10-26: **Time Extended**
14-31-4    Basic - - From inspection on 2017-03-24: Basic - Nonfood-grade bags used in direct contact with food. Located in walk in cooler with bread in it. - From follow-up inspection on 2017-10-26: **Time Extended**
16-46-4    Basic - - From inspection on 2017-03-24: Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection on 2017-10-26: **Time Extended**
33-16-4    Basic - - From inspection on 2017-03-24: Basic - Open dumpster lid. - From follow-up inspection on 2017-10-26: **Time Extended**
23-14-4    Basic - - From inspection on 2017-03-24: Basic - Shelf under preparation table soiled with food debris. - From follow-up inspection on 2017-10-26: **Time Extended**
23-09-4    Basic - - From inspection on 2017-03-24: Basic - Soiled reach-in cooler gaskets. - From follow-up inspection on 2017-10-26: **Time Extended**
08B-13-4    Basic - - From inspection on 2017-03-24: Basic - Stored food not covered in walk-in cooler. **Corrected On-Site** - From follow-up inspection on 2017-10-26: **Time Extended**
08B-14-4    Basic - - From inspection on 2017-03-24: Basic - Stored food not covered in walk-in freezer. **Corrected On-Site** - From follow-up inspection on 2017-10-26: **Time Extended**
23-10-4    Basic - - From inspection on 2017-03-24: Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. - From follow-up inspection on 2017-10-26: **Time Extended**
23-12-4    Basic - - From inspection on 2017-03-24: Basic - Walk-in cooler shelves soiled with encrusted food debris. - From follow-up inspection on 2017-10-26: **Time Extended**
14-17-4    Basic - - From inspection on 2017-03-24: Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection on 2017-10-26: **Time Extended**
42-01-4    Basic - - From inspection on 2017-03-24: Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection on 2017-10-26: **Time Extended**
29-04-4    High Priority - - From inspection on 2017-03-24: High Priority - Nonfood-grade hose conveying potable water. Green garden hose in use in kitchen. - From follow-up inspection on 2017-10-26: **Time Extended**
12A-09-4    High Priority - - From inspection on 2017-03-24: High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing hands with gloves on. **Corrected On-Site** - From follow-up inspection on 2017-10-26: **Time Extended**
02C-08-4    Intermediate - - From inspection on 2017-03-24: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Can not track length of time food has been in walk in cooler. No date mark on protein. - From follow-up inspection on 2017-10-26: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395