Violation
|
|
Observation
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters.
|
32-12-4
|
|
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
|
33-14-4
|
|
Basic - Dumpster overflowing garbage.
|
36-41-4
|
|
Basic - Fan cover in reach in cooler/freezer has accumulation of dust or debris.
|
36-17-4
|
|
Basic - Floor tiles missing.
|
08B-38-4
|
|
Basic - Food stored on floor. Cases of bottle water
|
33-19-4
|
|
Basic - Garbage on the ground and/or pad around dumpster.
|
10-08-4
|
|
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris.
|
22-08-4
|
|
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation**
|
38-07-4
|
|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over the sandwich prep station
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler / sandwich station
|
14-31-4
|
|
Basic - Nonfood-grade bags used in direct contact with food. Thank you bags for ribs storage **Corrected On-Site**
|
29-07-5
|
|
Basic - Plumbing system improperly installed or repaired. Faucet by the 3compartment sink
|
06-04-4
|
|
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken
|
08B-39-4
|
|
Basic - Raw fruits/vegetables not washed prior to preparation. Oranges **Corrected On-Site**
|
14-41-4
|
|
Basic - Reach in cooler gasket torn/in disrepair. Front/ sandwich station
|
14-33-4
|
|
Basic - Reach-in cooler shelves with rust that has pitted the surface.
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets.
|
08B-13-4
|
|
Basic - Stored food not covered in reach -in cooler. Rice/ chicken/ beef etc **Corrected On-Site**
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
|
22-45-4
|
|
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No sanitizer being used
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cut tomato (46°F - Cold Holding); ham (44°F - Cold Holding) less than 3 hrs per operator
|
08A-05-4
|
|
High Priority - Raw animal food stored over ready-to-eat food. Chicken / Rice
|
35A-04-4
|
|
High Priority - Rodent activity present as evidenced by approximately 10-15 moist and 10-20 dry rodent droppings found through out the kitchen area. **Repeat Violation**
|
29-34-4
|
|
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose bibb and mopsink
|
31A-02-4
|
|
Intermediate - Handwash sink not accessible for employee use due to being blocked by a stand fan
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bag of items **Corrected On-Site**
|
27-16-4
|
|
Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen
|
22-28-4
|
|
Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom **Repeat Violation**
|
05-08-4
|
|
Intermediate - No probe thermometer provided to measure temperature of food products.
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice/ chicken in reach in cooler made yesterday per operator
|