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Licensee
Name:
OXBOW GRILLE
License Number:
SEA3600152
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
1563 OXBOW DR LABELLE, FL 33935
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/29/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
1
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-03-28: Basic - Build-up of grease on nonfood-contact surface of floor under cookline and on sides on cookline equipment **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-29: Heavy grease buildup under cookline and on sides of cooking equipment. Correct within 60 days **Time Extended**
Basic - - From inspection on 2017-03-28: Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning** - From follow-up inspection on 2017-03-29: Boxes on food on floor in walkin freezer, correct within 60 days. **Time Extended**
Basic - - From inspection on 2017-03-28: Basic - Single-service articles improperly stored on floor in dry storage area. **Warning** - From follow-up inspection on 2017-03-29: Single service items on floor in dry storage area. Correct within 60 days. **Time Extended**
High Priority - - From inspection on 2017-03-28: High - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/16 **Admin Complaint** - From follow-up inspection on 2017-03-29: License expired 12/1/16 **Admin Complaint**
High Priority - - From inspection on 2017-03-28: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spinach dip 46°F-50°F, macaroni and cheese 47°F, cooked cabbage 46°F, potatoes cooked 45°F, etc in walkin cooler overnight per cook. On breakfast buffet milk 47°F, butter 48°F in buffet reachin cooler overnight per chef. **Warning** - From follow-up inspection on 2017-03-29: Turkey 46°F in walkin cooler two nights per cook. See stop sale. **Admin Complaint**
High Priority - - From inspection on 2017-03-28: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. *Milk 47°F cold holding, *butter 48°F cold holding, *yogurt 53°F cold holding, *cream cheese 50°F cold holding in buffet line cooler overnight per cook. Spinach dip 46°F-50°F, macaroni and cheese 47°F, cooked cabbage 46°F, potatoes cooked 45°F, etc in walkin cooler overnight per cook. See stop sale **Warning** - From follow-up inspection on 2017-03-29: Macaroni and cheese, soup, spinach dip, Cole slaw still present and have been used post stop sale. **Admin Complaint**
High Priority - - From inspection on 2017-03-28: High Priority - Toxic substance/chemical stored by or with single-service items in buffet cabinet **Corrected On-Site** **Warning** - From follow-up inspection on 2017-03-29: Chemicals in cabinet in buffet area facing single service items. Correct within 60 days **Time Extended**
Intermediate - - From inspection on 2017-03-28: Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning** - From follow-up inspection on 2017-03-29: No hot water an employee handsink. Correct within 60 days **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
