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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: OXBOW GRILLE License Number: SEA3600152
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1563 OXBOW DR
LABELLE, FL 33935

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/29/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
4 1 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - - From inspection on 2017-03-28: Basic - Build-up of grease on nonfood-contact surface of floor under cookline and on sides on cookline equipment **Repeat Violation** **Warning** - From follow-up inspection on 2017-03-29: Heavy grease buildup under cookline and on sides of cooking equipment. Correct within 60 days **Time Extended**
08B-45-4    Basic - - From inspection on 2017-03-28: Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning** - From follow-up inspection on 2017-03-29: Boxes on food on floor in walkin freezer, correct within 60 days. **Time Extended**
25-05-4    Basic - - From inspection on 2017-03-28: Basic - Single-service articles improperly stored on floor in dry storage area. **Warning** - From follow-up inspection on 2017-03-29: Single service items on floor in dry storage area. Correct within 60 days. **Time Extended**
50-17-2    High Priority - - From inspection on 2017-03-28: High - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/16 **Admin Complaint** - From follow-up inspection on 2017-03-29: License expired 12/1/16 **Admin Complaint**
03A-02-4    High Priority - - From inspection on 2017-03-28: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spinach dip 46°F-50°F, macaroni and cheese 47°F, cooked cabbage 46°F, potatoes cooked 45°F, etc in walkin cooler overnight per cook. On breakfast buffet milk 47°F, butter 48°F in buffet reachin cooler overnight per chef. **Warning** - From follow-up inspection on 2017-03-29: Turkey 46°F in walkin cooler two nights per cook. See stop sale. **Admin Complaint**
01B-02-4    High Priority - - From inspection on 2017-03-28: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. *Milk 47°F cold holding, *butter 48°F cold holding, *yogurt 53°F cold holding, *cream cheese 50°F cold holding in buffet line cooler overnight per cook. Spinach dip 46°F-50°F, macaroni and cheese 47°F, cooked cabbage 46°F, potatoes cooked 45°F, etc in walkin cooler overnight per cook. See stop sale **Warning** - From follow-up inspection on 2017-03-29: Macaroni and cheese, soup, spinach dip, Cole slaw still present and have been used post stop sale. **Admin Complaint**
41-11-4    High Priority - - From inspection on 2017-03-28: High Priority - Toxic substance/chemical stored by or with single-service items in buffet cabinet **Corrected On-Site** **Warning** - From follow-up inspection on 2017-03-29: Chemicals in cabinet in buffet area facing single service items. Correct within 60 days **Time Extended**
27-16-4    Intermediate - - From inspection on 2017-03-28: Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning** - From follow-up inspection on 2017-03-29: No hot water an employee handsink. Correct within 60 days **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395