Violation
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Observation
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08B-45-4
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Basic - 2 opened boxes of food stored on floor in walk-in freezer. **Warning**
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On cook line the plates are not inverted due to warmers are dusty above plates **Repeat Violation** **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Above chlorine dishmachine **Warning**
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14-11-4
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Basic - Equipment in poor repair. Walk in cooler door handle is missing **Repeat Violation** **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled on cook line and back prep area and under dish ware area **Repeat Violation** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Hole in wall by water heater due to plumbing issues being repaired **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair on cook line near handwash sink on line. **Warning**
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24-18-4
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Basic - Silverware/utensils stored upright with the food-contact surface up. In server station **Repeat Violation** **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Containers in hall across from mop sink. **Repeat Violation** **Warning**
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12A-27-4
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High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Employee cracked eggs on grill and inspector instructed to wash hands but employee continued to work on cookline.
Employee cracked and separated eggs but did not wash hands after doing process and continued on cook line. **Repeat Violation** **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
Employee went to put away delivery items and came back to cookline to cook without washing hands.
Employee put on gloves on cook line but did not wash hands before putting on gloves. **Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cherry tomatoes on cookline were double panned and at 48F. Employee stated it was less than 4 hours on cookline. Instructed to remove double pan or add ice to pan below. **Corrective Action Taken** **Repeat Violation** **Warning**
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12A-02-4
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High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Multiple times servers dropped off soiled plates and went back to picking up clean plates to serve. **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half n half and heavy cream in server station, heavy cream and cheese in cook line reach in cooler, heavy cream and buttermilk and cheese in walk in cooler, skim milk and whole milk in bar area **Repeat Violation** **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. In restaurant restrooms hot water is shut off. Management stated it will be fixed tonight **Repeat Violation** **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris on cook line **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. In bar **Repeat Violation** **Warning**
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