Violation
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Observation
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32-04-4
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Basic - - From inspection on 2017-03-30: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** - From follow-up inspection on 2017-03-31: **Time Extended**
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14-01-4
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Basic - - From inspection on 2017-03-30: Basic - Bowl or other container with no handle used to dispense food. - From follow-up inspection on 2017-03-31: **Time Extended**
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23-25-4
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Basic - - From inspection on 2017-03-30: Basic - Build-up of grease/dust/debris on hood filters. - From follow-up inspection on 2017-03-31: **Time Extended**
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33-14-4
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Basic - - From inspection on 2017-03-30: Basic - Dumpster overflowing garbage. - From follow-up inspection on 2017-03-31: **Time Extended**
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35B-01-4
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Basic - - From inspection on 2017-03-30: Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection on 2017-03-31: **Time Extended**
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36-22-4
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Basic - - From inspection on 2017-03-30: Basic - Floor area(s) covered with standing water. **Repeat Violation** - From follow-up inspection on 2017-03-31: **Time Extended**
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36-18-4
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Basic - - From inspection on 2017-03-30: Basic - Floor tiles cracked, broken or in disrepair. - From follow-up inspection on 2017-03-31: **Time Extended**
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23-07-4
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Basic - - From inspection on 2017-03-30: Basic - Gaskets with slimy/mold-like build-up. - From follow-up inspection on 2017-03-31: **Time Extended**
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36-24-5
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Basic - - From inspection on 2017-03-30: Basic - Hole in or other damage to wall. - From follow-up inspection on 2017-03-31: **Time Extended**
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22-19-4
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Basic - - From inspection on 2017-03-30: Basic - Interior of microwave soiled with encrusted food debris. - From follow-up inspection on 2017-03-31: **Time Extended**
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40-01-4
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Basic - - From inspection on 2017-03-30: Basic - No suitable facilities provided to store employee clothing and other possessions. Shoes and clothes in dry storage area - From follow-up inspection on 2017-03-31: **Time Extended**
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23-05-4
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Basic - - From inspection on 2017-03-30: Basic - Soil residue build-up on nonfood-contact surface. Dish machine trays - From follow-up inspection on 2017-03-31: **Time Extended**
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08B-13-4
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Basic - - From inspection on 2017-03-30: Basic - Stored food not covered in walk-in cooler. - From follow-up inspection on 2017-03-31: **Time Extended**
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29-11-4
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Basic - - From inspection on 2017-03-30: Basic - Water leaking from pipe and/or faucet/handle. **Repeat Violation** - From follow-up inspection on 2017-03-31: **Time Extended**
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21-12-4
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Basic - - From inspection on 2017-03-30: Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** - From follow-up inspection on 2017-03-31: **Time Extended**
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02D-01-5
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Basic - - From inspection on 2017-03-30: Basic - Working containers of food removed from original container not identified by common name. Shakers - From follow-up inspection on 2017-03-31: **Time Extended**
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36-10-4
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Basic - - From inspection on 2017-03-30: Basic - Worn, torn and/or soiled floors/carpeting. Under cooking equipment - From follow-up inspection on 2017-03-31: **Time Extended**
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22-41-4
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High Priority - - From inspection on 2017-03-30: High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - From follow-up inspection on 2017-03-31: Upon callback operator has to order parts for dish machine time extend 1 more day **Time Extended**
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22-25-4
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Intermediate - - From inspection on 2017-03-30: Intermediate - Accumulation of encrusted food debris on/around mixer head. - From follow-up inspection on 2017-03-31: **Time Extended**
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22-05-4
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Intermediate - - From inspection on 2017-03-30: Intermediate - Cutting board(s) stained/soiled. - From follow-up inspection on 2017-03-31: **Time Extended**
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