Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: ROYAL SWEETS License Number: SEA3916898
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 2025 E FOWLER AVE
TAMPA, FL 33612

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/31/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-04-4    Basic - - From inspection on 2017-03-30: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** - From follow-up inspection on 2017-03-31: **Time Extended**
14-01-4    Basic - - From inspection on 2017-03-30: Basic - Bowl or other container with no handle used to dispense food. - From follow-up inspection on 2017-03-31: **Time Extended**
23-25-4    Basic - - From inspection on 2017-03-30: Basic - Build-up of grease/dust/debris on hood filters. - From follow-up inspection on 2017-03-31: **Time Extended**
33-14-4    Basic - - From inspection on 2017-03-30: Basic - Dumpster overflowing garbage. - From follow-up inspection on 2017-03-31: **Time Extended**
35B-01-4    Basic - - From inspection on 2017-03-30: Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection on 2017-03-31: **Time Extended**
36-22-4    Basic - - From inspection on 2017-03-30: Basic - Floor area(s) covered with standing water. **Repeat Violation** - From follow-up inspection on 2017-03-31: **Time Extended**
36-18-4    Basic - - From inspection on 2017-03-30: Basic - Floor tiles cracked, broken or in disrepair. - From follow-up inspection on 2017-03-31: **Time Extended**
23-07-4    Basic - - From inspection on 2017-03-30: Basic - Gaskets with slimy/mold-like build-up. - From follow-up inspection on 2017-03-31: **Time Extended**
36-24-5    Basic - - From inspection on 2017-03-30: Basic - Hole in or other damage to wall. - From follow-up inspection on 2017-03-31: **Time Extended**
22-19-4    Basic - - From inspection on 2017-03-30: Basic - Interior of microwave soiled with encrusted food debris. - From follow-up inspection on 2017-03-31: **Time Extended**
40-01-4    Basic - - From inspection on 2017-03-30: Basic - No suitable facilities provided to store employee clothing and other possessions. Shoes and clothes in dry storage area - From follow-up inspection on 2017-03-31: **Time Extended**
23-05-4    Basic - - From inspection on 2017-03-30: Basic - Soil residue build-up on nonfood-contact surface. Dish machine trays - From follow-up inspection on 2017-03-31: **Time Extended**
08B-13-4    Basic - - From inspection on 2017-03-30: Basic - Stored food not covered in walk-in cooler. - From follow-up inspection on 2017-03-31: **Time Extended**
29-11-4    Basic - - From inspection on 2017-03-30: Basic - Water leaking from pipe and/or faucet/handle. **Repeat Violation** - From follow-up inspection on 2017-03-31: **Time Extended**
21-12-4    Basic - - From inspection on 2017-03-30: Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** - From follow-up inspection on 2017-03-31: **Time Extended**
02D-01-5    Basic - - From inspection on 2017-03-30: Basic - Working containers of food removed from original container not identified by common name. Shakers - From follow-up inspection on 2017-03-31: **Time Extended**
36-10-4    Basic - - From inspection on 2017-03-30: Basic - Worn, torn and/or soiled floors/carpeting. Under cooking equipment - From follow-up inspection on 2017-03-31: **Time Extended**
22-41-4    High Priority - - From inspection on 2017-03-30: High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - From follow-up inspection on 2017-03-31: Upon callback operator has to order parts for dish machine time extend 1 more day **Time Extended**
22-25-4    Intermediate - - From inspection on 2017-03-30: Intermediate - Accumulation of encrusted food debris on/around mixer head. - From follow-up inspection on 2017-03-31: **Time Extended**
22-05-4    Intermediate - - From inspection on 2017-03-30: Intermediate - Cutting board(s) stained/soiled. - From follow-up inspection on 2017-03-31: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395