THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name: THAI THAI HOUSE License Number: SEA1506204
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 215 PALM BAY RD NE STE 169
MELBOURNE, FL 32904

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/06/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
 		3 4 13
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-46-4    Basic - - From inspection on 2017-04-05: Basic - Case/container/bag of food stored on floor in dry storage area.x 2 **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-06: - Case/container/bag of food stored on floor in dry storage area.x 2 -sauce **Time Extended**
36-22-4    Basic - - From inspection on 2017-04-05: Basic - Floor area(s) covered with standing water./mop sink area **Warning** - From follow-up inspection on 2017-04-06: Floor area(s) still covered with standing water./mop sink area **Warning** **Time Extended**
36-71-4    Basic - - From inspection on 2017-04-05: Basic - Floor drains/drain covers heavily soiled.x 2 **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-06: Floor drains/drain covers still heavily soiled.x 2 **Repeat Violation** **Warning** **Time Extended**
36-17-4    Basic - - From inspection on 2017-04-05: Basic - Floor tiles missing./under dish machine, prep table, handwash sink cooks line **Warning** - From follow-up inspection on 2017-04-06: Floor tiles missing./under dish machine, prep table, handwash sink cooks line **Warning** **Time Extended**
36-14-4    Basic - - From inspection on 2017-04-05: Basic - Heavy Grease accumulated on kitchen floor and/or under cooking equipment x 2 **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-06: Cleaned still have a moderate amount of grease under equipment **Time Extended**
36-24-5    Basic - - From inspection on 2017-04-05: Basic - Hole in or other damage to wall./ burned by rice cooker **Warning** - From follow-up inspection on 2017-04-06: Still a Hole in or other damage to wall./ burned by rice cooker **Warning** **Time Extended**
22-19-4    Basic - - From inspection on 2017-04-05: Basic - Interior of microwave moderately soiled with encrusted food debris. **Warning** - From follow-up inspection on 2017-04-06: Interior of microwave still is moderately soiled with encrusted food debris. **Warning** **Time Extended**
16-21-4    Basic - - From inspection on 2017-04-05: Basic - Moderate Accumulation of debris on exterior of warewashing machine.x 2 **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-06: Still a Moderate Accumulation of debris on exterior of warewashing machine.x 2 Time Extended** **Time Extended**
31B-04-4    Basic - - From inspection on 2017-04-05: Basic - No handwashing sign provided at a hand sink used by food employees./cooks line x 2 **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-06: Still No handwashing sign provided at a hand sink used by food employees./cooks line x 2 **Repeat Violation** **Warning** **Time Extended**
42-02-4    Basic - - From inspection on 2017-04-05: Basic - Observed old glass fish tank stored middle of storage area filled with unnecessary items **Warning** - From follow-up inspection on 2017-04-06: Still Observed old glass fish tank stored middle of storage area filled with unnecessary items **Warning** **Time Extended**
16-46-4    Basic - - From inspection on 2017-04-05: Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection on 2017-04-06: Basic - Old labels stuck to food containers after cleaning. **Warning** **Time Extended**
36-26-4    Basic - - From inspection on 2017-04-05: Basic - Wall soiled with accumulated black debris in dishwashing area.x 2 **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-06: Wall still soiled with accumulated black debris in dishwashing area.x 2 **Repeat Violation** **Warning** **Time Extended**
02D-01-5    Basic - - From inspection on 2017-04-05: Basic - Working containers of food removed from original container not identified by common name./sushi fish **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-06: Sushi fish not labeled **Time Extended**
03A-15-4    High Priority - - From inspection on 2017-04-05: High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Tofo, lettuce, cabbage, cut tomatoe 48°-54°, raw beef, raw chicken, cooked chicken , whole shell eggs 47°-54° Operator claims all items brought up in am around 11:00-11:15 am before opening nothing left in reach in overnight x 2 recommended rapid chillretemp TCS foods above after 1/ hr now at 41°-43° **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-06: Raw beef, cooked chicken , raw chicken, whole shell eggs 40°-42° on ice bath in unit- Cut tomatoes, sprouts prep at 11:30 am per operator Going to time extend one more week to follow up on temperatures **Time Extended**
12A-08-4    High Priority - - From inspection on 2017-04-05: High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Warning** - From follow-up inspection on 2017-04-06: Hot water still taking too long to reach 100° **Time Extended**
29-37-4    High Priority - - From inspection on 2017-04-05: High Priority - Spray hose at dish sink lower than flood rim of sink. X 2**Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-06: Spray hose at dish sink lower than flood rim of sink. X 2**Corrected On-Site** **Repeat Violation** **Warning**re-educated again corrected on site time extending to follow up in 6 - days **Time Extended**
22-05-4    Intermediate - - From inspection on 2017-04-05: Intermediate - Cutting board(s) stained/soiled./cooks line **Warning** - From follow-up inspection on 2017-04-06: Intermediate - Cutting board(s) stained/soiled./cooks line **Warning** **Time Extended**
22-22-4    Intermediate - - From inspection on 2017-04-05: Intermediate - Heavily Encrusted material on can opener blade. **Warning** - From follow-up inspection on 2017-04-06: Still Heavily Encrusted material on can opener blade. **Warning** **Time Extended**
22-28-4    Intermediate - - From inspection on 2017-04-05: Intermediate - Interior of reach-in freezer back mop sink area soiled with accumulation of food residue. **Warning** - From follow-up inspection on 2017-04-06: Freezer Cleaned needs more detail **Time Extended**
14-77-5    Intermediate - - From inspection on 2017-04-05: Intermediate - Reach-in coolers not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired./ cook line X 2 **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-06: Reach in cooker ambient 48°-50°- still not maintaining 41° or below **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.