Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: TJS FOR BREAKFAST License Number: SEA1504863
Rank: Seating License Expiration Date: 04/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1256 S ROCKLEDGE BLVD
ROCKLEDGE, FL 32955

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/13/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
0 4 19
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - - From inspection on 2017-04-06: Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection on 2017-04-07: **Time Extended** - From follow-up inspection on 2017-04-13: **Time Extended**
23-24-4    Basic - - From inspection on 2017-04-06: Basic - Buildup of food debris/soil residue on equipment door handles. **Warning** - From follow-up inspection on 2017-04-07: **Time Extended** - From follow-up inspection on 2017-04-13: **Time Extended**
36-34-5    Basic - - From inspection on 2017-04-06: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks area. **Warning** - From follow-up inspection on 2017-04-07: **Time Extended** - From follow-up inspection on 2017-04-13: **Time Extended**
36-18-4    Basic - - From inspection on 2017-04-06: Basic - Floor cracked, broken or in disrepair. At top of stairs. **Warning** - From follow-up inspection on 2017-04-07: **Time Extended** - From follow-up inspection on 2017-04-13: **Time Extended**
36-71-4    Basic - - From inspection on 2017-04-06: Basic - Floor drains/drain covers heavily soiled. **Warning** - From follow-up inspection on 2017-04-07: **Time Extended** - From follow-up inspection on 2017-04-13: **Time Extended**
36-01-4    Basic - - From inspection on 2017-04-06: Basic - Floor not cleaned when the least amount of food is exposed. **Warning** - From follow-up inspection on 2017-04-07: **Time Extended** - From follow-up inspection on 2017-04-13: **Time Extended**
23-21-4    Basic - - From inspection on 2017-04-06: Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning** - From follow-up inspection on 2017-04-07: **Time Extended** - From follow-up inspection on 2017-04-13: **Time Extended**
23-20-4    Basic - - From inspection on 2017-04-06: Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning** - From follow-up inspection on 2017-04-07: **Time Extended** - From follow-up inspection on 2017-04-13: **Time Extended**
23-22-4    Basic - - From inspection on 2017-04-06: Basic - Food debris/dust/soil residue on dry storage shelves. Upstairs. **Warning** - From follow-up inspection on 2017-04-07: **Time Extended** - From follow-up inspection on 2017-04-13: **Time Extended**
36-24-5    Basic - - From inspection on 2017-04-06: Basic - Hole in or other damage to wall. Under dish machine and 3 compartment sink Left of upstairs doorway Downstairs hallway leading to stairs. **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-07: **Time Extended** - From follow-up inspection on 2017-04-13: **Time Extended**
22-08-4    Basic - - From inspection on 2017-04-06: Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection on 2017-04-07: **Time Extended** - From follow-up inspection on 2017-04-13: **Time Extended**
14-33-4    Basic - - From inspection on 2017-04-06: Basic - Reach-in cooler shelves with rust that has pitted the surface.cooks line **Repeat Violation** - From follow-up inspection on 2017-04-07: **Time Extended** - From follow-up inspection on 2017-04-13: **Time Extended**
23-14-4    Basic - - From inspection on 2017-04-06: Basic - Shelf under preparation table soiled with food debris. **Warning** - From follow-up inspection on 2017-04-07: **Time Extended** - From follow-up inspection on 2017-04-13: **Time Extended**
14-46-4    Basic - - From inspection on 2017-04-06: Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. **Warning** - From follow-up inspection on 2017-04-07: **Time Extended** - From follow-up inspection on 2017-04-13: **Time Extended**
23-10-4    Basic - - From inspection on 2017-04-06: Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning** - From follow-up inspection on 2017-04-07: **Time Extended** - From follow-up inspection on 2017-04-13: **Time Extended**
23-12-4    Basic - - From inspection on 2017-04-06: Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning** - From follow-up inspection on 2017-04-07: **Time Extended** - From follow-up inspection on 2017-04-13: **Time Extended**
36-72-4    Basic - - From inspection on 2017-04-06: Basic - Walk-in cooler floor soiled. Walls and ceiling as well **Warning** - From follow-up inspection on 2017-04-07: **Time Extended** - From follow-up inspection on 2017-04-13: **Time Extended**
14-17-4    Basic - - From inspection on 2017-04-06: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection on 2017-04-07: **Time Extended** - From follow-up inspection on 2017-04-13: **Time Extended**
36-26-4    Basic - - From inspection on 2017-04-06: Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** - From follow-up inspection on 2017-04-07: **Time Extended** - From follow-up inspection on 2017-04-13: **Time Extended**
22-22-4    Intermediate - - From inspection on 2017-04-06: Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-07: **Time Extended** - From follow-up inspection on 2017-04-13: **Time Extended**
22-28-4    Intermediate - - From inspection on 2017-04-06: Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 door upright on cooks line **Warning** - From follow-up inspection on 2017-04-07: **Time Extended** - From follow-up inspection on 2017-04-13: **Time Extended**
14-77-5    Intermediate - - From inspection on 2017-04-06: Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Multiple items in the roll top reach in cooler at 50-55° range. All items time temperature control for safety foods were placed in cooler at 700 am when manager was setting up, time observed was 905am. All time temperature control for safety foods item were moved to freezer to rapid chill. At 1005am items are at Diced ham was 52-55° now at 43-45° Diced tomatoes 50-53° now 42-43° Shredded cheese 50-52° now 41-42° Shredded reconstituted hash browns 50-51° now 41-42° **Warning** - From follow-up inspection on 2017-04-07: **Time Extended** - From follow-up inspection on 2017-04-13: Sliced tomatoes 46° Diced ham at 46° Shredded cheese 46° Sliced ham 46° Shredded potatoes 46° Clients probe thermometer being used as a ambient air thermometer was at 24° when calibrated with inspectors thermometer. Chart was in place for the ambient air temp of the cooler but not temps were in place of actual food items charted. Items in roll top reach in had been place in unit at approx 830-845 am time of arrival for call back at location at 1155am when items found out of cold holding range, inspector recommended pulling all tcs item to freezer to rapid rechill as quickly as possible.**Admin Complaint** **Admin Complaint**
22-16-4    Intermediate - - From inspection on 2017-04-06: Intermediate - Reach-in cooler shelves soiled with food debris. 2 door reach in cooks station. **Warning** - From follow-up inspection on 2017-04-07: **Time Extended** - From follow-up inspection on 2017-04-13: **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395