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Licensee
Name:
COPACABANA OF SPRING HILL
License Number:
SEA3700649
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
4193 MARINER BLVD SPRING HILL, FL 34609
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
06/13/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
1
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-04-12: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple in dining room, cracked /holes - From follow-up inspection on 2017-06-13: **Time Extended**
Basic - - From inspection on 2017-04-12: Basic - Equipment in poor repair. Steam table rusted at underneath, insulation falling out. - From follow-up inspection on 2017-06-13: **Time Extended**
Basic - - From inspection on 2017-04-12: Basic - Light not functioning. In hood **Repeat Violation** - From follow-up inspection on 2017-06-13: **Time Extended**
Basic - - From inspection on 2017-04-12: Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket outside back door - From follow-up inspection on 2017-06-13: **Time Extended** **Corrected On-Site**
High Priority - - From inspection on 2017-04-12: High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Black beans cooked last night , 50° in vertical cooler in kitchen - From follow-up inspection on 2017-06-13: 5 Chicken patties, 53°, 20 beef patties, 57° made last night - see stop sale **Admin Complaint**
High Priority - - From inspection on 2017-04-12: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Black beans cooked last night , 50° - From follow-up inspection on 2017-06-13: Raw Steak 51°, ground pork 50°, soup 47°, deli ham 55°, cream cheese 52°, patties 56° , time out of temperature cannot be determined. Food temperatures were taken yesterday morning and were below 41°. All food was moved to freezers and other coolers. **Admin Complaint**
High Priority - - From inspection on 2017-04-12: High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Black beans cooked last night , 50° - From follow-up inspection on 2017-06-13: 5 Chicken patties, 53°, 20 beef patties, 57° made last night - see stop sale **Admin Complaint**
High Priority - - From inspection on 2017-04-12: High Priority - Raw animal food stored over ready-to-eat food. Steak over bread and produce in vertical cooler in kitchen **Repeat Violation** - From follow-up inspection on 2017-06-13: Steak and ground beef over plantains in vertical cooler **Admin Complaint**
High Priority - - From inspection on 2017-04-12: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Peeled fresh garlic, 64° - From follow-up inspection on 2017-06-13: 5 Chicken patties, 53°, 20 beef patties, 57° made last night - see stop sale **Admin Complaint**
Intermediate - - From inspection on 2017-04-12: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** - From follow-up inspection on 2017-06-13: no proof of employee training **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.