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Licensee
Name: NICOLE'S SEAFOOD RESTAURANT License Number: SEA6012428
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 4616 S JOG RD
GREENACRES, FL 33467

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/04/2017 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
03A-16-4    High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. The ambient air in the walk in cooler is 59° and food is at Beef (49°F - Cold Holding); coleslaw (49°F - Cold Holding); lettuce (49°F - Cold Holding)chef moved items out of walk in cooler and moved to reach in cooler that was working. **Corrective Action Taken**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Chef cleaned **Corrected On-Site**
14-76-5    Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. The ambient air in the walk in cooler is 59° and food is at Beef (49°F - Cold Holding); coleslaw (49°F - Cold Holding); lettuce (49°F - Cold Holding)chef moved items out of walk in cooler and moved to reach in cooler that was working and called for service **Corrective Action Taken**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395