Violation
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Observation
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14-01-4
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Basic - - From inspection on 2017-04-13: Observed: Bowl or other container with no handle used to dispense food. Bowl for rice scoop. **Warning**
Priority: Basic - From follow-up inspection on 2017-04-19: **Time Extended** - From follow-up inspection on 2017-04-26: **Time Extended**
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23-06-4
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Basic - - From inspection on 2017-04-13: Observed: Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in freezer white out back **Warning**
Priority: Basic - From follow-up inspection on 2017-04-19: **Time Extended** - From follow-up inspection on 2017-04-26: **Time Extended**
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36-37-4
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Basic - - From inspection on 2017-04-13: Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
**Warning**
Priority: Basic - From follow-up inspection on 2017-04-19: **Time Extended** - From follow-up inspection on 2017-04-26: **Time Extended**
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36-32-5
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Basic - - From inspection on 2017-04-13: Observed: Ceiling/ceiling tile shows damage or is in disrepair. Above and near dish area. **Warning**
Priority: Basic - From follow-up inspection on 2017-04-19: **Time Extended** - From follow-up inspection on 2017-04-26: **Time Extended**
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24-07-4
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Basic - - From inspection on 2017-04-13: Observed: Cleaned and sanitized equipment or utensils not properly stored. Stored on a block wall that surrounds a hose and drain area.
**Warning**
Priority: Basic - From follow-up inspection on 2017-04-19: **Time Extended** - From follow-up inspection on 2017-04-26: **Time Extended**
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14-09-4
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Basic - - From inspection on 2017-04-13: Observed: Cutting board has cut marks and is no longer cleanable. **Warning**
Priority: Basic - From follow-up inspection on 2017-04-19: **Time Extended** - From follow-up inspection on 2017-04-26: **Time Extended**
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22-05-4
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Intermediate - - From inspection on 2017-04-13: Observed: Cutting board(s) stained/soiled. **Warning**
Priority: Intermediate - From follow-up inspection on 2017-04-19: **Time Extended** - From follow-up inspection on 2017-04-26: **Time Extended**
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36-73-4
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Basic - - From inspection on 2017-04-13: Observed: Floor soiled/has accumulation of debris. Under and behind equipment. **Warning**
Priority: Basic - From follow-up inspection on 2017-04-19: **Time Extended** - From follow-up inspection on 2017-04-26: **Time Extended**
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36-12-4
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Basic - - From inspection on 2017-04-13: Observed: Floors not constructed to be easily cleanable. **Warning**
Priority: Basic - From follow-up inspection on 2017-04-19: **Time Extended** - From follow-up inspection on 2017-04-26: **Time Extended**
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22-28-4
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Intermediate - - From inspection on 2017-04-13: Observed: Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
Priority: Intermediate - From follow-up inspection on 2017-04-19: **Time Extended** - From follow-up inspection on 2017-04-26: **Time Extended**
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08A-26-4
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Basic - - From inspection on 2017-04-13: Observed: Raw animal food stored above unwashed produce. Raw beef over case of broccoli. Raw eggs over case of peppers. In walk
in cooler **Warning**
Priority: Basic - From follow-up inspection on 2017-04-19: **Time Extended** - From follow-up inspection on 2017-04-26: **Time Extended** **Corrected On-Site**
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14-67-4
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Basic - - From inspection on 2017-04-13: Observed: Reach-in cooler gasket torn/in disrepair. **Warning**
Priority: Basic - From follow-up inspection on 2017-04-19: **Time Extended** - From follow-up inspection on 2017-04-26: **Time Extended**
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22-16-4
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Basic - - From inspection on 2017-04-13: Observed: Reach-in cooler shelves soiled with food debris. **Warning**
Priority: Intermediate - From follow-up inspection on 2017-04-19: **Time Extended** - From follow-up inspection on 2017-04-26: **Time Extended**
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23-09-4
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Basic - - From inspection on 2017-04-13: Observed: Soiled reach-in cooler gaskets. **Warning**
Priority: Basic - From follow-up inspection on 2017-04-19: **Time Extended** - From follow-up inspection on 2017-04-26: **Time Extended**
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33-31-5
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Basic - - From inspection on 2017-04-13: Observed: Unnecessary items/unused equipment on the premises. Old equipment stored out back behind restaurant. **Warning**
Priority: Basic - From follow-up inspection on 2017-04-19: **Time Extended** - From follow-up inspection on 2017-04-26: **Time Extended**
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36-27-5
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Basic - - From inspection on 2017-04-13: Observed: Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
Priority: Basic - From follow-up inspection on 2017-04-19: **Time Extended** - From follow-up inspection on 2017-04-26: **Time Extended**
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21-12-4
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Basic - - From inspection on 2017-04-13: Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Priority: Basic - From follow-up inspection on 2017-04-19: **Time Extended** - From follow-up inspection on 2017-04-26: **Time Extended**
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