Violation
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Observation
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36-40-5
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Basic - - From inspection on 2017-04-20: Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Around fryers **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-21: **Time Extended**
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23-06-4
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Basic - - From inspection on 2017-04-20: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cart on cooks line, exterior Reach in cooler doors, around exterior rice pots **Warning** - From follow-up inspection on 2017-04-21: **Time Extended**
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23-25-4
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Basic - - From inspection on 2017-04-20: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2017-04-21: **Time Extended**
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23-24-4
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Basic - - From inspection on 2017-04-20: Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler, Reach in freezer **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-21: **Time Extended**
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35A-03-4
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Basic - - From inspection on 2017-04-20: Basic - Dead roaches on premises. 2 dead in compressor of Reach in cooler on cooks line,1 dead near floor fan,2 dead in cabinet under steam table, approx 10-15 dead under three compartment sink , 1 dead behind chest freezer, 1 dead under mop sink **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-21: 14 dead roaches in back kitchen underneath 3 compartment sink, in 3 Compartmant Sink, mop sink and prep table. **Time Extended**
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08B-49-4
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Basic - - From inspection on 2017-04-20: Basic - Employee personal food not properly identified and segregated from food to be served to the public. Stored in Reach in cooler **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-21: **Time Extended**
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40-07-4
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Basic - - From inspection on 2017-04-20: Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Book bag **Warning** - From follow-up inspection on 2017-04-21: **Time Extended**
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08B-12-4
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Basic - - From inspection on 2017-04-20: Basic - Food stored in holding unit not covered. Items in Reach in cooler **Warning** - From follow-up inspection on 2017-04-21: **Time Extended**
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36-14-4
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Basic - - From inspection on 2017-04-20: Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-21: **Time Extended**
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14-33-4
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Basic - - From inspection on 2017-04-20: Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooks line **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-21: **Time Extended**
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23-09-4
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Basic - - From inspection on 2017-04-20: Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-21: **Time Extended**
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08A-10-4
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High Priority - - From inspection on 2017-04-20: High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over cooked sauce in Reach in cooler on cooks line. **Warning** - From follow-up inspection on 2017-04-21: **Time Extended**
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35A-05-4
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High Priority - - From inspection on 2017-04-20: High Priority - Roach activity present as evidenced by live roaches found. 2 live under front counter living in crevices of wood, 1 live in mixer, approx 15-20 live under prep table,1 live on prep table, 1 live on door to prep kitchen, 1 live on leg of prep table, 1 live on floor in hallway, 1 live on wall next to Handwash Sink, 1 live on salt bin **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-21: 3 live roaches at front counter area 4 live roaches in front customer area and 1 live on front counter bar stool
**Time Extended**
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35A-23-4
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High Priority - - From inspection on 2017-04-20: High Priority - Roach excrement and/or droppings present. Under front counter, under prep tables, under shelving in kitchen **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-21: Roach excrement and/or droppings present. Under front counter, under prep tables, under shelving in kitchen **Repeat Violation**Time Extended** **Time Extended**
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22-32-4
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Intermediate - - From inspection on 2017-04-20: Intermediate - Cooking utensils/pots/pans in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. Tongs **Warning** - From follow-up inspection on 2017-04-21: **Time Extended**
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22-05-4
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Intermediate - - From inspection on 2017-04-20: Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-21: **Time Extended**
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02C-04-4
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Intermediate - - From inspection on 2017-04-20: Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. White rif in prep area **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-21: **Time Extended**
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02C-02-4
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Intermediate - - From inspection on 2017-04-20: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg roll, sauce, various items in Reach in cooler on cooks line **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-21: **Time Extended**
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41-17-4
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Intermediate - - From inspection on 2017-04-20: Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid, blue liquid under Handwash Sink **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-21: **Time Extended**
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