| Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf holding clean plates **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored outside **Repeat Violation** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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35A-03-4
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Basic - Dead roaches on premises. In light shield in kitchen **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor. Bag of sugar, cooked meat in kitchen **Corrective Action Taken** **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. Bar **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
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10-06-4
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Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Pizza make table **Corrected On-Site** **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple Reach in coolers **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Bar Handwash Sink **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Repeat Violation** **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Steak 55°F, **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
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24-18-4
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Basic - Silverware/utensils stored upright with the food-contact surface up. Coffee station **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Exterior ice machine **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Make table at front area **Warning**
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16-25-4
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Basic - Warewashing conducted in outdoor area. **Repeat Violation** **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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03C-43-4
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High Priority - Cooked steak not reaching 155 degrees Fahrenheit.steak 120°F, re cooked 201°F, **Corrected On-Site** **Warning**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. Foggers under Handwash Sink **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.kitchen Reach in coolers Cheese 46°F, ham 47°F, pizza sauce 55°F, items placed in Reach in freezer raw beef 52°F, butter 52°F, front service Reach in cooler Cubans 48°F, front service area fresh garlic and oil 50°F, **Repeat Violation** **Admin Complaint**
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08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler/reach in freezer . Raw over cheese **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. Two droppings present behind Reach in cooler at front service area. Unable to test **Warning**
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12A-02-4
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High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.cut lettuce 59°F, cut tomatoes 57°F, raw hamburger 58°F, **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza make table **Repeat Violation** **Warning**
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51-16-5
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Establishment currently on warning pending callback **Repeat Violation** **Warning**
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22-31-4
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Intermediate - Non-pitting surface rust on food-contact equipment. Interior Reach in cooler bar **Warning**
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05-10-4
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Intermediate - Probe thermometer not used to ensure proper food temperatures. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Several items in Reach in cooler **Warning**
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