| Violation
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Observation
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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14-45-4
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Basic - Cardboard used to line nonfood-contact area.
Cardboard on coils of pizza prep cooler **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
All areas are in the kitchen
1 dead under cash area
1 dead in track of Pepsi cooler
1 dead under 3 compartment sink **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. To go box of food, cup, and sweet potatoes. Were moved **Corrected On-Site** **Warning**
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23-20-4
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Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves.
All shelving **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. Lettuce and tomato, cheese. Was wrapped **Corrected On-Site** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
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36-31-4
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Basic - Hole in ceiling by rear exit sign **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
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33-33-4
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Basic - Large amount of unused equipment/supplies present.
Flip top near Pepsi coolers in kitchen
Upright freezer next to Pepsi cooler in dining area
**Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Upright freezer bags with sausage **Warning**
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover. Foil is ripped on stove top
Bottom of speed rack **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. All single service items near to be inverted **Warning**
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29-20-5
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Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink slow drain **Warning**
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12A-18-4
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High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Used a beach towel. Proper hand drying was explained **Warning**
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16-20-4
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High Priority - Faucet at three-compartment sink does not reach all compartments. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Pizza prep cooler sausage 47°, ricotta 46°, mozzarella on top 46° **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over apples, drinks dressings.
Eggs were moved
Raw chicken over salad dressing and uncovered sauce **Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
Kitchen area:
2 live in soda area
1 live in can good area.
3 live in upright freezer that's used for dry storage **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
Kitchen areas:
Approximately 100 dry droppings under slicer area
Approximately 10 dry in soda area.
Approximately 75 dry under soda machines
Approximately 10 dry in cupboard.
Approximately 10 dry in track of Pepsi cooler
Approximately 50 dry under prep cooler and speed rack
Approximately 20 dry under pizza oven
Approximately 35 dry under pizza prep cooler
2 dry on shelf above pizza prep
5 dry on shelf beside pizza prep
Approximately 10 dry on can opener prep table
Approximately 20 dry in oven.
Approximately 5 dry on shelf near mixer
Approximately 20 dry under 3 compartment sink
Back room area:
Approximately 50 dry in can good area **Warning**
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01B-03-4
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High Priority - Stop Sale issued due to adulteration of food product.
Pasta and bread crumbs contaminated with roaches in upright freezer being used for dry storage **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Pizza prep cooler sausage 47°, ricotta 46°, mozzarella on top 46° **Warning**
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
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14-74-5
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Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
Ambient in pizza prep cooler is 45° **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. No date marking observed. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. True triple door **Repeat Violation** **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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16-31-4
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Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation** **Warning**
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