| Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed a build-up I'd food debris, grease and dirt under all cooking equipment and on all lower shelving on the cooks line. **Warning**
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36-51-4
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Basic - Building components, attachments or fixtures in poor repair. Observed cabinets in the drink/expo area are in disrepair. **Warning**
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36-36-4
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Basic - Ceiling tile missing in the hall next to the cooks line. **Warning**
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32-12-4
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Basic - Covered waste receptacle not provided in the only bathroom. **Warning**
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13-04-4
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Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook preparing food. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Manager removing food from a reach-in cooler. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food pans are stacked wet on shelving. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water on the cooks line. **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled in the dishwashing room. **Warning**
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10-17-4
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Basic - In-use knife/knives stored on a soiled surface next to the cook line egg cooler between uses. **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 2 scoops stored in a container of standing water with a temperature of 108°F on the expo line. **Warning**
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10-03-4
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Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away in the expo/drink area. Dripper well is turned off. **Warning**
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22-19-4
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Basic - Microwave oven soiled with rust on the cooks line. . **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees in the only bathroom. **Warning**
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14-33-4
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Basic - Reach-in cooler with rust that has pitted the surface. Observed the interior of the salad reach-in cooler is rusty. **Warning**
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36-72-4
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Basic - Walk-in cooler floor soiled under shelving **Warning**
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03A-15-4
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High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed all food in 1 door reach-in cooler with 2 drawers on the cooks line is above 60°F. Food was stored in this cooler overnight or longer. See stop sale. Also observed all food in cold table #1 on the cooks line is above 45°F. Some of the food was moved to the walk-in cooler and some food stored overnight in this unit was put on a stop sale. **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm when tested. Employee primed machine and it retested at 50 ppm. **Corrected On-Site** **Warning**
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Observed the dishwasher handle soiled dishes then clean without washing hands. **Warning**
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10-05-4
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High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit on the cooks line. **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface on a flat top grill on the cooks line. **Warning**
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14-79-5
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Intermediate - Cold buffet not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed all food in 1 door reach-in cooler with 2 drawers on the cooks line is above 60°F. Food was stored in this cooler overnight or longer. See stop sale. **Warning**
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03D-15-4
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Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed hash brown potatoes were 85-92°F at 08:45am in closed containers in the walk-in cooler. At 09:48am observed the same hash brown potatoes were 83-91°F still in closed containers in the walk-in cooler. **Warning**
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22-28-4
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Intermediate - Interior of biscuit warmer drawer soiled with accumulation of food residue on the expo line. Interior of cold table unit # 1 is soiled with food debris. **Warning**
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51-16-5
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Observed remodel in progress and no plan review has been submitted. A dining area and bathroom are in the process of a remodel. Observed a seating counter and equipment have been removed from the dining areas. The men's bathroom is closed and all fixtures removed. Call 850-487-1395, ask for plan review if you have questions on how to submit plan review. **Warning**
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31B-03-4
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Intermediate - No soap provided at one handwash sink in the only bathroom. **Warning**
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03D-20-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed hash brown potatoes being cooled in closed cardboard containers approximately 8" deep in the walk-in cooler. **Warning**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
Observed hash brown potatoes were 85-92°F at 08:45am in closed containers in the walk-in cooler. At 09:48am observed the same hash brown potatoes were 83-91°F still in closed containers in the walk-in cooler. **Warning**
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41-17-4
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Intermediate - Spray bottle containing unknown toxic substance not labeled on a prep area on the cooks line. The bottle was moved to chemical storage. **Corrective Action Taken** **Warning**
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