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Licensee
Name:
TUCKER DUKE'S LUNCHBOX
License Number:
SEA1623476
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
1101 S POWERLINE RD DEERFIELD BEACH, FL 33442
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/26/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
2
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-04-25: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Throughout kitchen. **Warning** - From follow-up inspection on 2017-04-26: At the time of callback inspection, time extended given. **Time Extended**
Basic - - From inspection on 2017-04-25: Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Pots in storage room. **Warning** - From follow-up inspection on 2017-04-26: At the time of callback inspection, time extended given **Time Extended**
High Priority - - From inspection on 2017-04-25: High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.
Pork (44°F - Cold Holding); turkey (44°F - Cold Holding); chicken (45°F - Cold Holding); pasta (49°°F - Cold Holding) ground beef 45°, cooked rice 49°
Operator had told to place ice on the above items.
See stop sale on pasta
**Corrective Action Taken** **Warning** - From follow-up inspection on 2017-04-26: At the time of callback inspection, pork 45° turkey 45° raw chicken 48° cook rice 49° cooked pasta 49°. See stop sale. **Admin Complaint**
High Priority - - From inspection on 2017-04-25: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-26: At the time of callback inspection, time extended given. **Time Extended**
High Priority - - From inspection on 2017-04-25: High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight.
Observed cooked rice and pasta in walk in cooler at 49° ; as per operator, both items were cooked from yesterday.
See stop sale. **Warning** - From follow-up inspection on 2017-04-26: At the time of callback inspection, cooked rice and pasta found at 49° **Admin Complaint**
High Priority - - From inspection on 2017-04-25: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight.
Observed cooked rice and pasta in walk in cooler at 49° ; as per operator, both items were cooked from yesterday.
**Warning** - From follow-up inspection on 2017-04-26: At the time of callback inspection, cooked rice and pasta in walk in cooler at 49°F. See stop sale. **Admin Complaint**
High Priority - - From inspection on 2017-04-25: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Outside at exit door. **Warning** - From follow-up inspection on 2017-04-26: At the time of callback inspection, time extended given. **Time Extended**
Intermediate - - From inspection on 2017-04-25: Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
Cooked rice and pasta covered at 49°F cooling from yesterday. **Warning** - From follow-up inspection on 2017-04-26: At the time of callback inspection, cooked rice and pasta at 49° **Admin Complaint**
Intermediate - - From inspection on 2017-04-25: Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
Walk in cooler ambient temperature found at 46°F. **Warning** - From follow-up inspection on 2017-04-26: At the time of callback inspection, walk in cooler ambient temperature found at 47°F. **Admin Complaint**
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If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
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