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Licensee
Name: AHMED INDIAN RESTAURANT OBT License Number: SEA5811217
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 11301 S ORANGE BLOSSOM TRL #104
ORLANDO, FL 32837

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/26/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - - From inspection on 2017-04-25: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2017-04-26: Hood filters still soiled. **Time Extended** - From follow-up inspection on 2017-04-26: Hood filters still soiled. **Time Extended**
29-18-4    Basic - - From inspection on 2017-04-25: Basic - Drain covers missing from three compartment sink and dish machine. **Warning** - From follow-up inspection on 2017-04-26: Drain covers still not provided. **Time Extended** - From follow-up inspection on 2017-04-26: Drain covers still missing. **Time Extended**
14-71-4    Basic - - From inspection on 2017-04-25: Basic - Duct tape used to repair nonfood-contact surface; Used to repair light switch on walk in cooler door. **Warning** - From follow-up inspection on 2017-04-26: Duct tape still present as repair tool on light switch. **Time Extended** - From follow-up inspection on 2017-04-26: Duct tape still present. **Time Extended**
36-24-5    Basic - - From inspection on 2017-04-25: Basic - Hole in or other damage to wall. Hole in wall between hand washing sink and back storage room. **Warning** - From follow-up inspection on 2017-04-26: Hole is still present in wall. **Time Extended** - From follow-up inspection on 2017-04-26: Hole is still present in wall. **Time Extended**
05-17-4    Basic - - From inspection on 2017-04-25: Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning** - From follow-up inspection on 2017-04-26: ambient thermometer still not provided. **Time Extended** - From follow-up inspection on 2017-04-26: Ambient thermometer still not provided. **Time Extended**
35B-03-4    Basic - - From inspection on 2017-04-25: Basic - Outer openings not protected with self-closing doors. Back door in kitchen **Warning** - From follow-up inspection on 2017-04-26: Back door still with no self-closing door. **Time Extended** - From follow-up inspection on 2017-04-26: Back door still not self closing. **Time Extended**
35B-04-4    Basic - - From inspection on 2017-04-25: Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door. **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-26: Back door still cannot be properly sealed. **Time Extended** - From follow-up inspection on 2017-04-26: Back door still cannot be properly sealed. **Time Extended**
21-10-4    Basic - - From inspection on 2017-04-25: Basic - Soiled dry wiping cloth in use as shelf counter under metal table by three compartment sink. **Warning** - From follow-up inspection on 2017-04-26: Soiled wiping cloth still present under metal table by three compartment sink. **Time Extended** - From follow-up inspection on 2017-04-26: Soiled wiping cloth still present. **Time Extended**
23-10-4    Basic - - From inspection on 2017-04-25: Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-26: Walk in cooler gaskets still soiled. **Time Extended** - From follow-up inspection on 2017-04-26: Walk in cooler gaskets still soiled. **Time Extended**
36-27-5    Basic - - From inspection on 2017-04-25: Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen. **Warning** - From follow-up inspection on 2017-04-26: Old food debris and great have been cleaned from walls, however will is still soiled with roach excrement. **Time Extended** - From follow-up inspection on 2017-04-26: Roach excrement still present on wall. **Time Extended**
50-17-2    High Priority - - From inspection on 2017-04-25: High - Operating with an expired Division of Hotels and Restaurants license. Food service expired as of 04/01/2017 **Warning** - From follow-up inspection on 2017-04-26: Food service license is still expired. **Time Extended** - From follow-up inspection on 2017-04-26: Food Service license still expired. **Time Extended**
35A-23-4    High Priority - - From inspection on 2017-04-25: High Priority - Roach excrement and/or droppings present. Observed large amount of roach excrement along wall/ceiling junctures, on pipe brackets along wall in kitchen, at brackets and seams of storage shelves and hooks along walls of kitchen. **Warning** - From follow-up inspection on 2017-04-26: Large amount of roach excremental still present in establishment along noted areas from initial inspection. **Time Extended** - From follow-up inspection on 2017-04-26: Roach excrement still observed in establishment along area noted at initial inspection. **Time Extended**
22-25-4    Intermediate - - From inspection on 2017-04-25: Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning** - From follow-up inspection on 2017-04-26: Mixer head still soiled. **Time Extended** - From follow-up inspection on 2017-04-26: Mixer head still soiled. **Time Extended**
22-05-4    Intermediate - - From inspection on 2017-04-25: Intermediate - Cutting board(s) in kitchen stained/soiled. **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-26: Cutting boards in kitchen still soiled. **Time Extended** - From follow-up inspection on 2017-04-26: Cutting boards still soiled. **Time Extended**
16-35-4    Intermediate - - From inspection on 2017-04-25: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** - From follow-up inspection on 2017-04-26: Chemical test kit still not provided. **Time Extended** - From follow-up inspection on 2017-04-26: Chemical test strips still not provided. **Time Extended**
53B-13-5    Intermediate - - From inspection on 2017-04-25: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2017-04-26: Proof of employee training still not provided for some employees. **Time Extended** - From follow-up inspection on 2017-04-26: Proof of employee training still not provided for some employees. **Time Extended**
02C-02-4    Intermediate - - From inspection on 2017-04-25: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked goat, cooked rice, homemade yogurt, cooked chicken, and cooked beef all in walk in cooler longer than 24 hours missing proper date marking. **Repeat Violation** **Warning** - From follow-up inspection on 2017-04-26: Cooked foods in walk in cooler still missing date marking. Homemade rice pudding, cooked goat, cooked lamb and cooked chicken. **Time Extended** - From follow-up inspection on 2017-04-26: Foods in walk in cooler still missing date marking **Time Extended**
41-17-4    Intermediate - - From inspection on 2017-04-25: Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle container pink chemical not labeled. **Warning** - From follow-up inspection on 2017-04-26: Spray bottles still missing proper label with chemicals common name. **Time Extended** - From follow-up inspection on 2017-04-26: Chemical bottles still missing labels. **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.