| Violation
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Observation
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Under grill. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a bag of onions on floor in the walk in cooler. **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area. **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**
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29-09-4
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Basic - Faucet/handle missing at plumbing fixture. Handwash sink next to the water heater. **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. **Warning**
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35B-07-4
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Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Three ventilation shafts on cook line ceiling are open, no screening or other protection present. **Warning**
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33-27-4
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Basic - Outdoor grease trap area not curbed and graded to drain. Observed standing water during inspection. **Warning**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed fish. **Warning**
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23-12-4
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Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
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36-72-4
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Basic - Walk-in cooler floor soiled. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler. **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 50°F. Cheese 50°F. Macaroni and cheese 54°F. Rice 60°F overnight. Stop sale. **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 dry droppings under the soda boxes, 3 dry droppings under prep sink , 2 dry droppings next to the slicer, 5 dry droppings under the three compartment sink, 4 dry droppings underneath the dishwasher, approximately 30 dry droppings inside the bread bin, approximately 10 dry droppings underneath cooler equipment, 5 dry droppings underneath the water heater, approximately 10 dry droppings inside the ketchup container. **Admin Complaint**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. Observed ice inside the sink. **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash sink next to the water heater. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. At the bar area. **Warning**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken in the walk in cooler. **Corrected On-Site** **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
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53B-10-4
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Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
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48-04-4
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Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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