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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: MELLOW MUSHROOM License Number: SEA5810322
Rank: Seating License Expiration Date: 04/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 11680 E COLONIAL DR
ORLANDO, FL 32817

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/05/2017 Met Inspection Standards
During This Visit
More information about inspections.
1 5 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. On preparation cooler. **Repeat Violation**
13-07-4    Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets cutting oranges. **Corrected On-Site**
13-04-4    Basic - Employee with no beard guard/restraint while engaging in food preparation. In preparation area.
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside.
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Pizza wheels handle inside cornmeal. **Corrected On-Site**
29-08-4    Basic - Plumbing system in disrepair. Missing cap from vacuum breaker in mop sink.
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. In preparation area.
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Cups in server station. **Corrected On-Site**
23-09-4    Basic - Soiled reach-in cooler gaskets. In preparation cooler.
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Corn meal in preparation area. **Corrected On-Site**
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet.
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, heavy cream in walk in cooler. **Repeat Violation**
22-05-4    Intermediate - Cutting board(s) stained. Black marks, on preparation cooler. **Repeat Violation**
31A-13-4    Intermediate - Employee used handwash sink as a dump sink. Employee dumping liquid. Manager educated employee. **Corrected On-Site**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In preparation area by office. **Corrected On-Site**
53B-09-4    Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395