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Licensee
Name: BOMBAY GRILL INDIAN CUISINE INC License Number: SEA6213951
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Closed Secondary Status:
Location Address: 409 CENTRAL AVE
ST. PETERSBURG, FL 33701

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 05/05/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-44-4    Basic - - From inspection on 2017-05-04: Basic - Case/container/bag of food stored on floor in kitchen. Oil. **Warning** - From follow-up inspection on 2017-05-05: **Time Extended**
36-37-4    Basic - - From inspection on 2017-05-04: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning** - From follow-up inspection on 2017-05-05: **Time Extended**
36-34-5    Basic - - From inspection on 2017-05-04: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection on 2017-05-05: **Time Extended**
21-05-4    Basic - - From inspection on 2017-05-04: Basic - Cloth used as a food-contact surface. At tandoori oven. **Warning** - From follow-up inspection on 2017-05-05: **Time Extended**
14-09-4    Basic - - From inspection on 2017-05-04: Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection on 2017-05-05: **Time Extended**
36-24-5    Basic - - From inspection on 2017-05-04: Basic - Hole in or other damage to wall. Perimeter of walks near dish machine. Perfect rodent sized holes. **Warning** - From follow-up inspection on 2017-05-05: Observed holes along perimeter at bottom of wall near dish machine. **Admin Complaint**
21-04-4    Basic - - From inspection on 2017-05-04: Basic - In-use wet wiping cloth/towel used under cutting board. **Warning** - From follow-up inspection on 2017-05-05: **Time Extended**
35B-04-4    Basic - - From inspection on 2017-05-04: Basic - Outer openings of establishment cannot be properly sealed when not in operation. Break between door to breezeway in between buildings. **Warning** - From follow-up inspection on 2017-05-05: Observed crack between and under door leading to breeze way. **Admin Complaint**
14-67-4    Basic - - From inspection on 2017-05-04: Basic - Reach-in cooler gasket torn/in disrepair. Cook line reach in cooler **Warning** - From follow-up inspection on 2017-05-05: **Time Extended**
23-09-4    Basic - - From inspection on 2017-05-04: Basic - Soiled reach-in cooler gaskets. Cook line **Warning** - From follow-up inspection on 2017-05-05: **Time Extended**
36-26-4    Basic - - From inspection on 2017-05-04: Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** - From follow-up inspection on 2017-05-05: **Time Extended**
36-27-5    Basic - - From inspection on 2017-05-04: Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-05: **Time Extended**
29-11-4    Basic - - From inspection on 2017-05-04: Basic - Water leaking from pipe and/or faucet/handle. Dish machine leaking when ran. **Warning** - From follow-up inspection on 2017-05-05: **Time Extended**
03D-02-4    High Priority - - From inspection on 2017-05-04: High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked potatoes 47 degrees Fahrenheight cooked 5-3-17 **Warning** - From follow-up inspection on 2017-05-05: **Time Extended**
03A-02-4    High Priority - - From inspection on 2017-05-04: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cut cabbage 61 degrees Fahrenheight, cut leafy greens 56 degrees Fahrenheight, rice pudding 51 degrees Fahrenheight, mint chutney 46 degrees Fahrenheight, **Warning** - From follow-up inspection on 2017-05-05: **Time Extended**
08A-02-5    High Priority - - From inspection on 2017-05-04: High Priority - Raw animal food stored over or with ready-to-eat food in walk-in freezer - not all products commercially packaged. Chicken over bags of rice. **Warning** - From follow-up inspection on 2017-05-05: **Time Extended**
35A-04-4    High Priority - - From inspection on 2017-05-04: High Priority - Rodent activity present as evidenced by rodent droppings found. Approx 15-20 droppings under hand washing sink on cook line, approx 75-100 droppings under food storage shelf near cook line, approx 75 droppings under prep table. approx 75-100 droppings under server station. 10 droppings under buffet. Approx 50 droppings in corner by walk in cooler. **Warning** - From follow-up inspection on 2017-05-05: Observed approx 20 droppings under and behind hot buffet. Observed approx 20-30 droppings by and under ice machine. Observed approx 50 by corner near walk in cooler. Observed approx 50-75 droppings behind bar. **Admin Complaint**
35A-18-4    High Priority - - From inspection on 2017-05-04: High Priority - Rodent rub marks present along walls/ceilings. Ceiling near walk in cooler, near 3 compartment sink near pipes. **Warning** - From follow-up inspection on 2017-05-05: Observed rodent rub marks in hole on stone face on front of building. Observed rub marks on wall near 3 compartment sink. **Admin Complaint**
02C-03-4    Intermediate - - From inspection on 2017-05-04: Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and cream **Warning** - From follow-up inspection on 2017-05-05: **Time Extended**
22-05-4    Intermediate - - From inspection on 2017-05-04: Intermediate - Cutting board(s) stained/soiled. **Warning** - From follow-up inspection on 2017-05-05: **Time Extended**
31A-02-4    Intermediate - - From inspection on 2017-05-04: Intermediate - Handwash sink not accessible for employee use due to being blocked by mop bucket and mop. **Warning** - From follow-up inspection on 2017-05-05: **Time Extended**
53A-05-5    Intermediate - - From inspection on 2017-05-04: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed 5 employee working. **Warning** - From follow-up inspection on 2017-05-05: **Time Extended**
22-31-4    Intermediate - - From inspection on 2017-05-04: Intermediate - Non-pitting surface rust on food-contact equipment. Can opener blade. **Warning** - From follow-up inspection on 2017-05-05: **Time Extended**
02C-02-4    Intermediate - - From inspection on 2017-05-04: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items like cooked chicken in walk in cooler **Warning** - From follow-up inspection on 2017-05-05: **Time Extended**
22-18-4    Intermediate - - From inspection on 2017-05-04: Intermediate - Soil residue in food storage containers. Flour **Warning** - From follow-up inspection on 2017-05-05: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.