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Name: OFF THE TRAXX License Number: SEA1506110
Rank: Seating License Expiration Date: 04/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 918 E NEW HAVEN AVE

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/19/2017 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
15 14 32
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior top of warewashing machine. **Repeat Violation** **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Black plastic souffle cup found stored inside can of roasted peanuts at salad station. Pan found inside tub of flour at bakery station **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. At bar **Warning**
14-45-4    Basic - Cardboard used to line nonfood-contact shelves. Soiled pizza box found on top of pizza oven **Warning**
36-57-4    Basic - Ceiling fan had accumulation of dust/debris. Over inside bar At outside bar **Warning**
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. Cold make table lids found broken. **Warning**
13-07-4    Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Line cook **Warning**
14-11-4    Basic - Equipment in poor repair. Tape on cover of cold Make table , handle broken on cover of cold make table **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. At outside bar entire floor soiled. **Repeat Violation** **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Outside bar storage room floor found with tiles cracked, broken and missing **Warning**
36-17-4    Basic - Floor tiles missing. At hot line **Warning**
08B-38-4    Basic - Food stored on floor. Tubs of fryer oil found stored on floor in back storage area. **Repeat Violation** **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment Under hot line **Repeat Violation** **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. Next to steam table at wait station **Warning**
36-62-4    Basic - Light not functioning. Over prep station in pizza room. Over wait station in kitchen **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over two door freezer next to walk in cooler. **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside bar reach in cooler **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. At outside bar **Warning**
36-70-4    Basic - Objectionable odor in establishment. Coming from floor drain under triple sink in kitchen **Warning**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. At bar and inside salad cold make table in kitchen **Warning**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened can of beverage found inside 2 door reach in freezer **Warning**
10-15-4    Basic - Pizza peel stored on top of soiled oven between uses. Pizza peels found stored on top of pizza oven on soiled cardboard box. **Repeat Violation** **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Door gasket found torn on bottom left drawer at hot line. **Warning**
25-05-4    Basic - Single-service articles improperly stored. Case of foam cups and case of pizza boxes found stored on floor in pizza room. Cases of to go cups found stored on floor in back storage area. **Repeat Violation** **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans found stored on storage room shelf not inverted. **Repeat Violation** **Warning**
25-33-4    Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Cardboard box with stored ketchup and spices **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. At bar reach in cooler Cold Drawers at hot line found soiled **Warning**
36-30-4    Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls and ceiling covered with insulation inside walk in cooler found peeling and deterioration **Warning**
21-09-4    Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled paper towels found at bar hand wash sink **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Baggies filled with food found inside 2 door freezer found unlabeled. Tub of flour found not labeled **Warning**
09-01-4    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Line cooked observed preparing ham sandwich at hot line with his bare hands. **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 12 live flying insects observed next to hand wash sink in pizza room. Found two live flying insects by mop sink in back storage area. **Repeat Violation** **Warning**
14-15-4    High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rolls found stored inside store plastic bag on kitchen shelf **Warning**
41-20-4    High Priority - Pesticide use not in accordance with manufacturer's directions. Pest strip found over hand wash sink in pizza room, Pest strip found at bar and in floor drain. **Warning**
41-24-4    High Priority - Pesticide-emitting strip present in food prep area. Over hand wash sink in pizza room **Warning**
08A-10-4    High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef stored over cooked crawfish found inside reach in freezer Raw beef found stored over goat cheese. **Warning**
08A-18-5    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef over raw pork inside 2 door freezer **Warning**
02C-01-4    High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Tub of chili dated 5/10 Tub red pepper chili soup dated 4/27 **Warning**
01B-24-4    High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale Tub of chili found inside walk in cooler dated 5/10 Tub of red pepper chili found inside walk in cooler dated 4/27 **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. In back storage room/ bakery with floor mixer observed 50plus live under plastic milk crate on shelf with single service cups stored on it. 7 live on floor under to go box next to flour bin 1 live on stainless steel bakery prep table 13 live on electrical conduit 7 live on on floor under employee clothing hamper under storage shelf **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 50 hard dry rodent droppings found inside back counter storage Cabinet at outside bar where condiments and single service items are stored. 6 hard dry rodent droppings found on shelf in back bakery/ storage area next to floor mixer and hot water heater. **Warning**
35A-07-4    High Priority - Small flying insects in bar area. At inside found 2 live flying insects by hand sink **Warning**
41-01-4    High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle of sanitizer found stored on top of syrup boxes at bar. **Warning**
41-08-4    High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bottle of hand lotion found stored in pan with clean utensils on shelf in back storage room. **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Filled spray bottle of bleach found stored next to can of olive oil on shelf inside pizza room. **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Clean glasses at bar found stored on hanging rack at bar **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. Wait station cold make table **Warning**
31A-13-4    Intermediate - Employee used handwash sink as a dump sink. West front side sink at bar **Warning**
22-27-4    Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Roll drawer in kitchen **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Metal fork found stored inside pizza station hand sink Stringer found in bar hand wash sink **Warning**
53A-01-5    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at Three other managers unable to provide CFM certificate **Warning**
02B-01-4    Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna and eggs Benedict offered on menu not identified as being served raw. **Warning**
53A-08-4    Intermediate - No list of certified food service managers available at the establishment. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At outside bar **Warning**
02B-02-4    Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
22-16-4    Intermediate - Reach-in cooler shelves soiled with food debris. Bottom shelf of 2 door reach in cooler found soiled **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice found inside walk in cooler not date marked. **Warning**
22-01-4    Intermediate - Soda gun soiled. At bar wait station. **Repeat Violation** **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with glass cleaner found unlabeled at outside bar. **Repeat Violation** **Warning**
45-05-4    Portable fire extinguisher missing from its designated location. For reporting purposes only. Extinguisher found on floor at bar
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395