| Violation
|
|
Observation
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|
36-40-5
|
|
Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Cooksline **Warning**
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25-10-4
|
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Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
|
|
14-09-4
|
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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|
35A-03-4
|
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Basic - Dead roaches on premises. Approx 10 dead on trap near dish machine. 3 dead roaches on shelf in back kitchen service area. 3 dead near dish machine. 10-15 at bar area. **Warning**
|
|
12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
|
|
40-06-4
|
|
Basic - Employee personal items stored in or above a food preparation area. **Warning**
|
|
08B-12-4
|
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Basic - Food stored in holding unit not covered. Reach in cooler on cooksline **Warning**
|
|
08B-38-4
|
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Basic - Food stored on floor. Walk in cooler and walk in freezer. **Warning**
|
|
10-20-4
|
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Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
|
|
36-56-4
|
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Basic - Large amount of grease on wall/ceiling above cooking equipment that does not have a hood ventilation system. **Repeat Violation** **Warning**
|
|
05-16-4
|
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Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Repeat Violation** **Warning**
|
|
25-06-4
|
|
Basic - Single-service articles not stored inverted or protected from contamination. **Repeat Violation** **Warning**
|
|
08B-13-4
|
|
Basic - Stored food not covered in walk-in cooler and walk in freezer **Warning**
|
|
36-02-5
|
|
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler **Repeat Violation** **Warning**
|
|
14-17-4
|
|
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
|
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
|
|
21-38-4
|
|
Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
|
|
09-01-4
|
|
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
|
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning**
|
|
03A-02-4
|
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash @ 62 on cooksline. Placing in smaller container. **Corrective Action Taken** **Warning**
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|
35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. On cooksline (5 live) on cooksline under shelving. 5 live near service area in back kitchen. Approx 5 to 6 on back kitchen service line near boxes of chips. 3 near dessert prep area. **Warning**
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22-05-4
|
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Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
|
|
22-16-4
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|
Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
|
|
22-01-4
|
|
Intermediate - Soda gun soiled. **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. At bar area. **Warning**
|
