Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top shelf on line where plates are stored
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Shelving on cooks line and fryers
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured in kitchen and inside bar
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top shelf on line must be stored inverted
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack across from grill
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Both sets of doors at entrance
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29-09-4
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Basic - Faucet/handle missing at plumbing fixture. In ladies room
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment behind cooks line **Repeat Violation** **Admin Complaint**
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14-69-4
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Basic - Ice buildup in reach-in freezer. At end of line
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14-70-4
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Basic - Ice buildup in walk-in freezer. **Repeat Violation**
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10-12-4
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Basic - In-use ice scoop stored on soiled surface between uses. Stored on dirty tray above ice machine
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris.
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38-12-4
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Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Through out entire kitchen
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Line cooler
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36-70-4
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Basic - Objectionable odor in establishment. Gas like odor when entering the building
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33-16-4
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Basic - Open dumpster lid.
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. On cooks line
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover. Next to fryers
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Spray nozzle at dish area
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42-04-4
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Basic - Storage of tools on shelf above or with food. Hammer on shelf above opened raw beef in cooler **Repeat Violation**
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08B-14-4
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Basic - Stored food not covered in reach in cooler on line.
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Opened ground beef not covered
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises. Fenced in area in back of restaurant has a lot of debris **Repeat Violation** **Warning**
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14-41-4
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Basic - Walk-in freezer gasket torn/in disrepair.
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29-03-4
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Basic - Water draining onto floor surface. At dish drain under scrape table
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Looks like flour in unlabeled plastic container
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50-17-2
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High Priority - High - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored. Windex above paper towels on shelf by back door
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced meats
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink.
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At end of cooks line
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31B-03-4
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Intermediate - No soap provided at handwash sink. Handsink by the back door and at end of cooks line
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta
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22-01-4
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Intermediate - Soda gun soiled. Outside bar
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47-03-4
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One electrical panel in back room missing cover plate. All wiring exposed. For reporting purposes only.
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