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Licensee
Name:
BISTRO PARADISE RESTAURANT & BAR
License Number:
SEA5811666
Rank:
Seating
License Expiration Date:
04/01/2019
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
2869 WILSHIRE DR #104 ORLANDO, FL 32835
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/16/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
2
1
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-05-15: Basic - Shelf under preparation table soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-16: Soiled **Time Extended**
High Priority - - From inspection on 2017-05-15: High - Operating with an expired Division of Hotels and Restaurants license. Expired 4/1/2017 **Warning** - From follow-up inspection on 2017-05-16: **Time Extended**
High Priority - - From inspection on 2017-05-15: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Refrigerated foods in triple cooler 45F. Front double cooler 45F **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-16: Repair man not finished with repairs **Time Extended**
High Priority - - From inspection on 2017-05-15: High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Rice 45 F **Warning** - From follow-up inspection on 2017-05-16: Repair man not finished with repairs **Time Extended**
High Priority - - From inspection on 2017-05-15: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-16: Not installed **Time Extended**
Intermediate - - From inspection on 2017-05-15: Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered, too thick **Warning** - From follow-up inspection on 2017-05-16: Repair man not finished with repairs **Time Extended**
Intermediate - - From inspection on 2017-05-15: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-16: Not marked **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.