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Licensee
Name:
BANGKOK CUISINE INC
License Number:
SEA2333936
Rank:
Seating
License Expiration Date:
10/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
45 N. HOMESTEAD BLVD. HOMESTEAD, FL 33030
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/18/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-05-17: Basic - Bowl or other container with no handle used to dispense food. Inside flour, rice containers. **Repeat Violation** - From follow-up inspection on 2017-05-18: **Time Extended**
Basic - - From inspection on 2017-05-17: Basic - Grease receptacle not on proper pad/nonabsorbent surface. - From follow-up inspection on 2017-05-18: **Time Extended**
Basic - - From inspection on 2017-05-17: Basic - In-use wet wiping cloth/towel used under cutting board. - From follow-up inspection on 2017-05-18: removed wiping cloth from cutting board **Time Extended** **Corrected On-Site**
Basic - - From inspection on 2017-05-17: Basic - No copy of latest inspection report available. - From follow-up inspection on 2017-05-18: **Time Extended**
Basic - - From inspection on 2017-05-17: Basic - Paper towel used as liner for food container. Peanuts - From follow-up inspection on 2017-05-18: employee started to remove some **Time Extended** **Corrective Action Taken**
Basic - - From inspection on 2017-05-17: Basic - Soiled reach-in cooler gaskets. - From follow-up inspection on 2017-05-18: Some gasket have been cleaned in reach in coolers. **Time Extended**
High Priority - - From inspection on 2017-05-17: High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment uses fresh salmon in sushi roll and purchased from Asami foods. - From follow-up inspection on 2017-05-18: **Time Extended**
High Priority - - From inspection on 2017-05-17: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed tofu (56°F - Cold Holding at cold holding station in front of cook line. Observed raw conch (51°F - Cold Holding) inside walk in cooler, fried rice vermicelli (70°F - Hot Holding); cooked white rice (124°F - Hot Holding) **Repeat Violation** - From follow-up inspection on 2017-05-18: Observed Raw fish 39°F, sauce 53°F inside walk in cooler. **Time Extended**
High Priority - - From inspection on 2017-05-17: High Priority - Raw animal food stored over cooked food. Observed raw shell eggs over cooked chicken inside reach in cooler. Employee corrected placement of raw shell eggs. - From follow-up inspection on 2017-05-18: Observed raw fish over cooked noodles inside walk in cooler **Time Extended**
Intermediate - - From inspection on 2017-05-17: Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On take out menu, on regular menu. raw sushi rolls not identified -tuna roll, yellow tail roll, salmon roll, Sushi ala crate tuna, salmon, white fish, snapper, yellow tail, JB ROLL, spiny tuna roll,
- From follow-up inspection on 2017-05-18: **Time Extended**
Intermediate - - From inspection on 2017-05-17: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler certificates expired. - From follow-up inspection on 2017-05-18: Per as manager is ordering hand books for employee training. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
