Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: ROYAL SWEETS License Number: SEA3916898
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 2025 E FOWLER AVE
TAMPA, FL 33612

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 05/23/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
0 4 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-09-4    Basic - - From inspection on 2017-05-22: Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection on 2017-05-23: **Time Extended**
35B-01-4    Basic - - From inspection on 2017-05-22: Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection on 2017-05-23: **Time Extended**
36-22-4    Basic - - From inspection on 2017-05-22: Basic - Floor area(s) covered with standing water. - From follow-up inspection on 2017-05-23: **Time Extended**
36-18-4    Basic - - From inspection on 2017-05-22: Basic - Floor tiles cracked, broken or in disrepair. - From follow-up inspection on 2017-05-23: **Time Extended**
10-01-4    Basic - - From inspection on 2017-05-22: Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. - From follow-up inspection on 2017-05-23: **Time Extended**
10-07-4    Basic - - From inspection on 2017-05-22: Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - From follow-up inspection on 2017-05-23: **Time Extended**
27-10-4    Basic - - From inspection on 2017-05-22: Basic - No hot running water at mop sink. - From follow-up inspection on 2017-05-23: operator states the water heater was working and is going to just buy a new one time extend to tomorrow 5-24-2017 **Time Extended**
29-11-4    Basic - - From inspection on 2017-05-22: Basic - Water leaking from pipe and/or faucet/handle. Different hand wash sinks - From follow-up inspection on 2017-05-23: **Time Extended**
21-12-4    Basic - - From inspection on 2017-05-22: Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection on 2017-05-23: **Time Extended**
02D-01-5    Basic - - From inspection on 2017-05-22: Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles - From follow-up inspection on 2017-05-23: **Time Extended**
36-10-4    Basic - - From inspection on 2017-05-22: Basic - Worn, torn and/or soiled floors/carpeting. Under cooking equipment - From follow-up inspection on 2017-05-23: **Time Extended**
02C-03-4    Intermediate - - From inspection on 2017-05-22: Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk - From follow-up inspection on 2017-05-23: **Time Extended**
22-05-4    Intermediate - - From inspection on 2017-05-22: Intermediate - Cutting board(s) stained/soiled. - From follow-up inspection on 2017-05-23: **Time Extended**
27-16-4    Intermediate - - From inspection on 2017-05-22: Intermediate - Hot water not provided/shut off at employee handwash sink. - From follow-up inspection on 2017-05-23: operator states the water heater was working and is going to just buy a new one time extend to tomorrow 5-24-2017 **Time Extended**
27-06-4    Intermediate - - From inspection on 2017-05-22: Intermediate - No hot running water at three-compartment sink. - From follow-up inspection on 2017-05-23: operator states the water heater was working and is going to just buy a new one time extend to tomorrow 5-24-2017 **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395