Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
KRYSTAL JFL-03
License Number:
SEA6501388
Rank:
Seating
License Expiration Date:
06/01/2021
Primary Status:
Closed
Secondary Status:
Location Address:
2490 S US HWY 1 ST AUGUSTINE, FL 32086
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/31/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-05-30: Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
Fan cover in walk in cooler has white debris **Warning** - From follow-up inspection on 2017-05-31: Fan cover in walk in cooler has slight debris. **Time Extended**
Basic - - From inspection on 2017-05-30: Basic - Floor tiles cracked, broken or in disrepair.
Along cook line **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-31: Along cook line **Time Extended**
Basic - - From inspection on 2017-05-30: Basic - Gaskets with slimy/mold-like build-up.
On reach in freezer end of cook line, on walk in cooler **Warning** - From follow-up inspection on 2017-05-31: Walk in cooler gasket has heavy accumulation of black debris. **Time Extended**
High Priority - - From inspection on 2017-05-30: High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
Numerous utensils in heavily soiled water across from fryers 78° manager immediately removed and cleaned utensils. **Corrected On-Site** **Warning** - From follow-up inspection on 2017-05-31: Numerous heavily soiled utensils stored in standing water 82° across from fryers. **Time Extended**
High Priority - - From inspection on 2017-05-30: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Packages of liquid egg 63° recommended time control. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-31: Liquid egg 61° on ice recommended time control provided procedures via email. **Admin Complaint**
High Priority - - From inspection on 2017-05-30: High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
In hot box middle of kitchen- Egg 115°, egg 120°, scrambled egg 120-130°, sausage 111°, sausage 117° hot holding. Hamburger 120° in steam table across from grill employee turned up temperature of steam table during inspection. **Corrective Action Taken** **Warning** - From follow-up inspection on 2017-05-31: In hot box- egg 145°, chicken 120°, chicken 134°, sausage 120°, egg patty 120° **Admin Complaint**
Intermediate - - From inspection on 2017-05-30: Intermediate - Hot water not provided/shut off at employee handwash sink.
Hot water at hand sink in front counter area 92° **Warning** - From follow-up inspection on 2017-05-31: Hot water at sink did not exceed 80° **Time Extended**
Intermediate - - From inspection on 2017-05-30: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
At least 5 food preparation employees onsite. **Repeat Violation** **Warning** - From follow-up inspection on 2017-05-31: At least 4 food prep employees onsite during inspection **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
