| Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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36-40-5
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Basic - Attached equipment throughout soiled with accumulated dust, grease, and food debris **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen.
Homemade yogurt cooling on floor under prep tables in kitchen. **Repeat Violation** **Warning**
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36-36-4
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Basic - Ceiling AC vents missing covers in kitchen. **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored.
Rice cooker stored on floor in dry storage portion of kitchen. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Multiple opened employee beverages being stored on prep tables, cutting boards, and make-tables next to exposed foods. **Repeat Violation** **Warning**
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12B-01-4
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Basic - Employee eating while preparing food.
Employees observed eating Popeyes, and Tacobell products while engaged in food preparation. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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33-19-4
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Basic - Excessive amount of trash on the ground around dumpster. **Warning**
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08B-41-4
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Basic - Food being prepared on a grill outside that has no cover. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of all reach-in cooler units in kitchen. **Warning**
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08B-42-4
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Basic - Food stored outside.
Case of raw chicken being stored outside on chair next to grill while employee waits to cook on grill. Chicken stored uncovered and unprotected.
See Stop Sale. **Warning**
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36-14-4
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Basic - Grease and old food debris accumulated on kitchen floor and under cooking equipment throughout kitchen. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall.
Hole in wall at mop sink and electrical panel. **Warning**
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36-68-4
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Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
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35B-02-4
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Basic - Insect control device installed over food preparation area.
Multiple 'fly sticky traps' stored directly over prep tables in kitchen. **Warning**
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38-07-4
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Basic - Lights in kitchen missing the proper shield, sleeve coatings or covers. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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23-14-4
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Basic - Shelf under all preparation tables soiled with accumulation of old food debris and grease. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets on all cold holding units. **Repeat Violation** **Warning**
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29-19-4
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Basic - Standing water in floor drain in front of ice machine. **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler.
Chopped, ready to eat vegetables, sauce, and chicken stored in walk in cooler uncovered. **Warning**
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food.
Unwashed produce being stored over ready to eat foods such as cooked chicken in walk in cooler. **Warning**
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36-66-4
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Basic - Ventilation inadequate as evidenced by smoke in kitchen area and dining area. **Warning**
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23-12-4
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Basic - Walk-in cooler shelves soiled with encrusted food debris and mold-like substance. **Repeat Violation** **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored.
Multiple containers of medicine(pills, peroxide) stored on make-table on cookline. **Warning**
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03D-01-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
Yogurt(temperature taken at 1:45p-90F) was made at 6am.
Per cook, yogurt has been cooling at room temperature(under prep table on cookline) since product was made at 6am.
See stop sale. **Warning**
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12A-07-4
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High Priority - Employees failed to change single-use gloves when walking out of establishment and returning into establishment to work with food/clean utensils. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Observed approx 25 live small flying insects in kitchen, on food preparation tables, food storage bins and clean utensils. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Items held on cookline:
Chopped garlic86F. Pooled eggs84. Both items held out of temperature longer than 4 hours-See stop sale.
Item observed outside/unprotected.
Raw chicken:88F-See Stop Sale
**Warning**
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08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
Raw chicken and shrimp being stored over ready to eat chicken and sauces in make-table on cookline. **Warning**
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08A-22-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.
Raw chicken being stored over raw shrimp in make-table unit on cookline. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
Observed approx 20 live roaches on dish machine.
Observed approx 20 live roaches on interior of non-working reach in cooler being utilized for dry goods.
Observed approx 25 live roaches on utensils stored between equipment on floor.
Observed 3 live roaches on interior of door and gasket of make-table on cookline.
Observed approx 10 live roaches on wheel well of make-table on cookline.
Observed approx 50 live roaches on bottom shelf of prep table on bags of bulk dry goods(flour, cornstarch).
Observed approx 100 live roaches on bottom side prep tables placed together in kitchen; active food preparation on tables observed.
Observed approx 10 live roaches on can opener attach to prep table in kitchen.
Observed 2 live roaches in bulk sugar container under prep table in kitchen. **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Cook handling raw chicken with single-use gloves and then continuing to handle ready to eat foods with the same single-use gloves.
**Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Live roaches observed in bulk sugar container. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Homemade yogurt failed to reach 70F from 135F within 2 hours. **Warning**
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41-08-4
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High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
Chemical spray bottle stored on clean dish storage rack by three compartment sink. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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22-28-4
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Intermediate - Interior of all reach-in cooler units soiled with accumulation of food residue. **Repeat Violation** **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
All food items(i.e. Cooked chicken, rice, sauces) missing date marking. All food stored longer than 24 hours in walk in cooler per cook. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Chemical spray bottles containing yellow chemical not labeled. **Warning**
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