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Licensee
Name:
GOLDEN DYNASTY
License Number:
SEA5808385
Rank:
Seating
License Expiration Date:
06/01/2020
Primary Status:
Closed
Secondary Status:
Location Address:
2116 WHISPER LAKES BLVD ORLANDO, FL 32837
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
06/08/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
2
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-06-01: Basic - Ceiling AC vents missing covers in kitchen. **Warning** - From follow-up inspection on 2017-06-02: Ceiling AC vents still missing covers. **Time Extended** - From follow-up inspection on 2017-06-03: Ceiling AC vents still missing. **Time Extended** - From follow-up inspection on 2017-06-08: Ceiling AC vents still missing. **Time Extended**
Basic - - From inspection on 2017-06-01: Basic - Excessive amount of trash on the ground around dumpster. **Warning** - From follow-up inspection on 2017-06-02: Excessive amount of trash still on ground by dumpster. **Time Extended** - From follow-up inspection on 2017-06-03: Excessive amount of trash still present by dumpster. **Time Extended** - From follow-up inspection on 2017-06-08: Excessive amount of trash still accumulated by dumpster. **Time Extended**
Basic - - From inspection on 2017-06-01: Basic - Grease and old food debris accumulated on kitchen floor and under cooking equipment throughout kitchen. **Warning** - From follow-up inspection on 2017-06-02: Floors still soiled. **Time Extended** - From follow-up inspection on 2017-06-03: Grease and food debris still accumulated on floor under kitchen equipment. **Time Extended** - From follow-up inspection on 2017-06-08: Grease still accumulated on kitchen floor under cooking equipment. **Time Extended**
Basic - - From inspection on 2017-06-01: Basic - Hole in or other damage to wall.
Hole in wall at mop sink and electrical panel. **Warning** - From follow-up inspection on 2017-06-02: Holes in wall still present. **Time Extended** - From follow-up inspection on 2017-06-03: Holes in wall still present. **Time Extended** - From follow-up inspection on 2017-06-08: Holes in wall in present. **Time Extended**
Basic - - From inspection on 2017-06-01: Basic - Lights in kitchen missing the proper shield, sleeve coatings or covers. **Warning** - From follow-up inspection on 2017-06-02: Lights in kitchen still not properly covered. **Time Extended** - From follow-up inspection on 2017-06-03: Lights still missing covers. **Time Extended** - From follow-up inspection on 2017-06-08: Lights in kitchen still missing covers. **Time Extended**
Basic - - From inspection on 2017-06-01: Basic - Open dumpster lid. **Warning** - From follow-up inspection on 2017-06-02: Dumpster lid still open. **Time Extended** - From follow-up inspection on 2017-06-03: Dumpster lid still open. **Time Extended** - From follow-up inspection on 2017-06-08: Dumpster still open. **Time Extended**
Intermediate - - From inspection on 2017-06-01: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2017-06-02: Employee training still not provided. **Time Extended** - From follow-up inspection on 2017-06-03: Employee training still not provided. **Time Extended** - From follow-up inspection on 2017-06-08: Employee training certifications still not provided. **Time Extended**
Intermediate - - From inspection on 2017-06-01: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
All food items(i.e. Cooked chicken, rice, sauces) missing date marking. All food stored longer than 24 hours in walk in cooler per cook. **Warning** - From follow-up inspection on 2017-06-02: All foods in walk in cooler being stored with no date markings.
Cooked chicken, cooked beef, cooked rice, cooked sauce. **Time Extended** - From follow-up inspection on 2017-06-03: All foods in walk in cooler still missing date markings-
Cooked chicken, cooked beef, cooked rice, cooked sauce. **Time Extended** - From follow-up inspection on 2017-06-08: All foods in walk in cooler still missing date marking. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.