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Licensee
Name:
HAVANA HOBBIT
License Number:
SEA3000259
Rank:
Seating
License Expiration Date:
06/01/2022
Primary Status:
Closed
Secondary Status:
Location Address:
7771 FLORIDA GEORGIA HWY HAVANA, FL 32333
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
06/07/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
1
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-06-06: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2017-06-07: Build-up of grease/dust/debris on hood filters. **Time Extended**
Basic - - From inspection on 2017-06-06: Basic - Dead roaches on premises. Observed 1 dead roach on floor underneath prep table near three compartment sink, 2 dead roaches on floor near dry storage shelf, and 7 dead roaches in spice rack. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-07: Dead roaches on premises. Observed 1 dead roach in spice rack, 1 dead roach on ledge underneath spice rack, 1 dead roach on women's restroom floor, and 1 dead roach on men's restroom floor. **Admin Complaint**
Basic - - From inspection on 2017-06-06: Basic - Floors not maintained smooth and durable: kitchen and outside walk-in cooler. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-07: Floors not maintained smooth and durable: kitchen and outside walk-in cooler. **Time Extended**
Basic - - From inspection on 2017-06-06: Basic - Grease accumulated on kitchen floor and/or under cooking equipment. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-07: Grease accumulated on kitchen floor and/or under cooking equipment. **Time Extended**
Basic - - From inspection on 2017-06-06: Basic - Hole in ceiling: near kitchen entrance, above cookline. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-07: Hole in ceiling: near kitchen entrance, above cookline. **Time Extended**
Basic - - From inspection on 2017-06-06: Basic - Observed standing water in bottom of reach-in cooler. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-07: Observed standing water in bottom of reach-in cooler. **Time Extended**
High Priority - - From inspection on 2017-06-06: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cold hold unit across from steam table: Ham 57°F, Turkey 56°F, Fish 54°F, and Chicken 62°F. Per operator Ham and Turkey held in unit for about 3 hours. Observed operator place on ice and in cooler, bringing temperatures down to: Ham 44°F and Turkey 46°F. Observed operator toss out Fish and Chicken. This violation must be complied by 6/7/17. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-07: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cold hold unit across from steam table: Cheese 54°F, Tomatoes 52°F, Lettuce 56°F, and Chicken 52°F. Per operator items held in cooler for 1 1/2 hours. Observed operator move items to different cooler, bringing temperatures down to: Lettuce 41°F, Tomatoes 36°F, and Cheese 39°F. **Time Extended** **Corrected On-Site**
Intermediate - - From inspection on 2017-06-06: Intermediate - Cold holding equipment not maintained in good repair: across from steam table. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-07: Cold holding equipment not maintained in good repair: across from steam table. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.