| Violation
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Observation
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05-04-4
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Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. In walk in cooler **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Dry storage bins **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
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14-05-4
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Basic - Cardboard used to line food-contact shelves.on cook line **Warning**
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08B-46-4
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Basic - Case/container/bag of food stored on floor in dry storage area.oil **Corrected On-Site** **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Headset on food storage shelf **Repeat Violation** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers on shelf across from dishmachine **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Walk in cooler and freezer **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. **Repeat Violation** **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Dishmachine area **Warning**
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08B-30-4
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Basic - Food stored in dry storage area not covered. Box of tea **Warning**
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08B-38-4
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Basic - Food stored on floor. Oil, cookline **Repeat Violation** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Hibachi grill **Warning**
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08A-27-4
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Basic - Raw animal food not properly separated from unwashed produce. Unwashed mushrooms in reach in on cookline for use **Corrected On-Site** **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Prepped vegetables in cooler next to prep sink **Corrected On-Site** **Warning**
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Broccoli over sauce in walk in cooler **Warning**
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|
23-12-4
|
|
Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
|
|
14-17-4
|
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
|
|
36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cookline **Warning**
|
|
02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Sugar bin **Warning**
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03A-16-4
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High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken 46F, eggs 46F, cooked chicken 47F, cut melons 47F. Walk in cooler next to big chest freezer **Repeat Violation** **Warning**
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|
41-07-4
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High Priority - Container of medicine improperly stored. Over clean pans in kitchen **Warning**
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12A-18-4
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High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Warning**
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35A-02-5
|
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 5 under prep table **Repeat Violation** **Warning**
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41-12-4
|
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High Priority - Medicine stored in refrigerator/cooler with food. Food storage shelf **Corrected On-Site** **Warning**
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|
01D-08-1
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High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. **Warning**
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01B-19-4
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High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Sushi rice **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale Sushi rice **Warning**
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08A-03-5
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High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw bacon over ice cream **Corrected On-Site** **Warning**
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08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.shrimp raw over dumplings **Repeat Violation** **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw pork in walk in cooler next to prep sink **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on light box on food storaGe shelf across from walk in cooler **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. On top of light box **Warning**
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08B-01-4
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High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Wasabi and ginger and sauce not covered with a sneeze guard **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Server area **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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31A-10-4
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Intermediate - Equipment drain line draining into handwash sink.at sushi bar **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Covered by cutting board **Corrected On-Site** **Repeat Violation** **Warning**
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22-03-4
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Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Server area **Warning**
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53A-05-5
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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03D-19-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.rice 121° by hand sink **Warning**
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05-06-4
|
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Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
|
