| Violation
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Observation
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32-05-4
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Basic - Bathroom facility in disrepair.
AT TIME OF INSPECTION BATHROOM TOILETS ARE CLOGGED. NO RESTROOM AVAILABLE FOR CUSTOMERS OR EMPLOYEES.
AS PER OPERATOR EMPLOYEES ARE USING RESTROOM ACROSS THE STREET, IF RAINS OCCURS EMPLOYEES HAVE NO ACCESS TO NO RESTROOM.
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
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14-33-4
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Basic - Bottom prep table shelves with rust that has pitted the surface.
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.
INSIDE CONTAINERS OF RICE **Repeat Violation**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen.
CASE OF BEANS NEAR WALK IN COOLER **Repeat Violation**
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36-36-4
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Basic - Ceiling tile missing. **Repeat Violation**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
PASTRY AREA **Repeat Violation**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair.
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36-24-5
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Basic - Hole in or other damage to wall. **Repeat Violation**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
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29-08-4
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Basic - Plumbing system in disrepair.
AT TIME OF INSPECTION OBSERVED BOTH RESTROOMS TOILET CLOGGED. EMPLOYEES OR CUSTOMERS CAN NOT ACCESS.
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36-30-4
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Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
CHLORINE 0ppm- CORRECTED TO 150ppm **Corrected On-Site**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
SQUEEZE BOTTLES and SEASONING CONTAINERS. **Repeat Violation**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
SPINACH EMPANADAS 128°f, POTATO BALLS 122°f, BEEF EMPANADAS 126°f
**Repeat Violation** **Admin Complaint**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
RAW CHICKEN OVER ONIONS **Corrected On-Site**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food.
RAW BEEF STORED OVER CUT TOMATOES INSIDE REACH IN COOLER **Corrected On-Site**
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08A-18-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.
RAW CHICKEN STORED OVER RAW BEEF **Corrected On-Site**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
BLOCKED BY STORAGE CART IN PASTRY AREA
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27-09-4
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Intermediate - No cold running water at hand wash sink in kitchen. **Repeat Violation** **Admin Complaint**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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31B-03-4
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Intermediate - No soap provided at handwash sink.
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