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Licensee
Name:
COPACABANA OF SPRING HILL
License Number:
SEA3700649
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
4193 MARINER BLVD SPRING HILL, FL 34609
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/11/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
1
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-04-12: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple in dining room, cracked /holes - From follow-up inspection on 2017-06-13: **Time Extended** - From follow-up inspection on 2017-06-14: **Time Extended** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-08-11: **Time Extended**
Basic - - From inspection on 2017-04-12: Basic - Equipment in poor repair. Steam table rusted at underneath, insulation falling out. - From follow-up inspection on 2017-06-13: **Time Extended** - From follow-up inspection on 2017-06-14: **Time Extended** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-08-11: **Time Extended**
Basic - - From inspection on 2017-04-12: Basic - Light not functioning. In hood **Repeat Violation** - From follow-up inspection on 2017-06-13: **Time Extended** - From follow-up inspection on 2017-06-14: **Time Extended** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-08-11: needs one bulb **Time Extended**
Basic - - From inspection on 2017-04-12: Basic - Reach-in cooler gasket torn/in disrepair. Vertical cooler in kitchen - From follow-up inspection on 2017-06-13: **Time Extended** - From follow-up inspection on 2017-06-14: **Time Extended** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-08-11: **Time Extended**
High Priority - - From inspection on 2017-04-12: High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Black beans cooked last night , 50° in vertical cooler in kitchen - From follow-up inspection on 2017-06-13: 5 Chicken patties, 53°, 20 beef patties, 57° made last night - see stop sale **Admin Complaint** - From follow-up inspection on 2017-06-14: Chicken broth- 2 gallons -48°, flan 51°, small loaf pan, see stop sale. In cooler since yesterday **Admin Complaint** - From follow-up inspection on 2017-06-15: **Admin Complaint** - From follow-up inspection on 2017-08-11: Beef kabobs 59°, 4 lbs. marinated chicken, 53°, 3 lbs , beef patties 51°, all in double door vertical cooler in kitchen. All made yesterday, not cooled to below 41° - See stop sale **Admin Complaint**
Intermediate - - From inspection on 2017-04-12: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** - From follow-up inspection on 2017-06-13: no proof of employee training **Admin Complaint** - From follow-up inspection on 2017-06-14: **Time Extended** - From follow-up inspection on 2017-06-15: **Admin Complaint** - From follow-up inspection on 2017-08-11: Has safe staff for one employee, one cook and one server today that do not have training certicates **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.