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Licensee
Name: NO 1 CHINA BUFFET License Number: SEA3916921
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 8857 N FLORIDA AVE #6-152 NORTHGATE
TAMPA, FL 33604

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/16/2017 Met Inspection Standards
During This Visit
More information about inspections.
 		3 3 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - - From inspection on 2017-06-14: Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-16: **Time Extended**
23-16-4    Basic - - From inspection on 2017-06-14: Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser. Kitchen next to cooks line **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-16: **Time Extended**
23-25-4    Basic - - From inspection on 2017-06-14: Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-16: **Time Extended**
08B-44-4    Basic - - From inspection on 2017-06-14: Basic - Case/container/bag of food stored on floor in kitchen. Raw chicken, cooking oil **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-16: **Time Extended**
08B-45-4    Basic - - From inspection on 2017-06-14: Basic - Case/container/bag of food stored on floor in walk-in cooler.large buckets **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-16: **Time Extended**
21-23-4    Basic - - From inspection on 2017-06-14: Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Clean woks between orders **Warning** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-16: **Time Extended**
35B-01-4    Basic - - From inspection on 2017-06-14: Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door in kitchen **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-16: **Time Extended**
31B-04-4    Basic - - From inspection on 2017-06-14: Basic - No handwashing sign provided at a hand sink used by food employees. Handwash Sinks in kitchen **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-16: **Time Extended**
14-67-4    Basic - - From inspection on 2017-06-14: Basic - Reach-in freezer gasket torn/in disrepair. Next to fryers **Warning** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-16: **Time Extended**
08B-14-4    Basic - - From inspection on 2017-06-14: Basic - Stored food not covered in walk-in freezer/walk in cooler . Various items on rack stuffed shells,egg rolls, mushrooms cut tomatoes **Warning** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-16: **Time Extended**
29-44-4    High Priority - - From inspection on 2017-06-14: High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Handwash Sink on cooks line **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-16: **Time Extended**
08A-09-4    High Priority - - From inspection on 2017-06-14: High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Over cut lettuce **Warning** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-16: **Time Extended**
29-42-4    High Priority - - From inspection on 2017-06-14: High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-16: **Time Extended**
22-02-4    Intermediate - - From inspection on 2017-06-14: Intermediate - Accumulation of food debris/grease on food-contact surface. Utensils for bulk bins on rack in kitchen **Warning** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-16: **Time Extended**
02C-04-4    Intermediate - - From inspection on 2017-06-14: Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Various items in Reach in freezer **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-16: **Time Extended**
02C-02-4    Intermediate - - From inspection on 2017-06-14: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles, stuffed shells, egg rolls various items in Walk in cooler **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-15: **Time Extended** - From follow-up inspection on 2017-06-16: **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.