Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-06-15: Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-16: Cutting board with cut marks and no longer cleanable **Time Extended** - From follow-up inspection on 2017-06-16: Cutting board with cut marks and no longer cleanable **Time Extended** - From follow-up inspection on 2017-06-16: Cutting board with cut marks and no longer cleanable **Time Extended** - From follow-up inspection on 2017-06-17: Cutting board with cut marks and no longer cleanable **Time Extended**
Basic - - From inspection on 2017-06-15: Basic - Soiled reach-in cooler gaskets. **Warning** - From follow-up inspection on 2017-06-16: Reach in cooler gaskets **Time Extended** - From follow-up inspection on 2017-06-16: Reach in cooler gaskets soiled **Time Extended** - From follow-up inspection on 2017-06-16: Reach in cooler gaskets soiled **Time Extended** - From follow-up inspection on 2017-06-17: Reach in cooler gaskets soiled **Time Extended**
High Priority - - From inspection on 2017-06-15: High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk food **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-16: Bulk food with beans and rice **Time Extended** - From follow-up inspection on 2017-06-16: Bulk food rice and beans **Time Extended** - From follow-up inspection on 2017-06-16: Bulk food rice and beans **Time Extended** - From follow-up inspection on 2017-06-17: Bulk food rice and beans **Time Extended**
High Priority - - From inspection on 2017-06-15: High Priority - Roach activity present as evidenced by live roaches found. 29+ under three compartment sink, approximately 57 behind reach in cooler, 4 on wall by mop sink, 1 by handwash sink front line, 1 in cove mold behind reach in freezer, 10 on reach in cooler, 1 in unused reach in cooler, 1 in front line cabinet **Warning** - From follow-up inspection on 2017-06-16: Approximately 10 under reach in cooler, approximately 10 inside unused reach in freezer, 1 in cabinet front line **Admin Complaint** - From follow-up inspection on 2017-06-16: 1 on motor unused reach in freezer, 1 on wires under reach in freezer, 2 on floor by unused reach in freezer, 1 on wall by unused reach in freezer, 3 on floor behind reach in cooler, 1 on floor under prep table- operator discarded activity as observed **Admin Complaint** **Corrective Action Taken** - From follow-up inspection on 2017-06-16: 1 on pipe on cook line, 1 on floor by reach in freezer, 4 on reach in cooler, 2 on reach in freezer, 1 under mop sink **Admin Complaint** - From follow-up inspection on 2017-06-17: 2 under cook line, approximately 7 on reach in cooler, 1 on three compartment sink, 1 on floor by reach in freezer operator discarded as observed **Admin Complaint** **Corrective Action Taken**
High Priority - - From inspection on 2017-06-15: High Priority - Roach excrement and/or droppings present. By three compartment sink, on wall behind reach in cooler **Warning** - From follow-up inspection on 2017-06-16: Under three compartment sink, unused reach in freezer **Time Extended** - From follow-up inspection on 2017-06-16: On motor reach in freezer, reach in cooler **Time Extended** - From follow-up inspection on 2017-06-16: Motor of reach in freezer, reach in cooler **Time Extended** - From follow-up inspection on 2017-06-17: Reach in coolers **Time Extended**
Intermediate - - From inspection on 2017-06-15: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection on 2017-06-16: Ice machine interior **Time Extended** - From follow-up inspection on 2017-06-16: Ice machine interior **Time Extended** - From follow-up inspection on 2017-06-16: Ice machine interior **Time Extended** - From follow-up inspection on 2017-06-17: Ice machine interior **Time Extended**
Intermediate - - From inspection on 2017-06-15: Intermediate - Accumulation of food debris/grease on food-contact surface. Oven interior **Warning** - From follow-up inspection on 2017-06-16: Oven interior **Time Extended** - From follow-up inspection on 2017-06-16: Oven interior **Time Extended** - From follow-up inspection on 2017-06-16: Oven interior **Time Extended** - From follow-up inspection on 2017-06-17: Oven interior **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
