Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CHINA YUAN RESTAURANT License Number: SEA3912624
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 8502 N ARMENIA AVE #A1
TAMPA, FL 33604

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/22/2017 Met Inspection Standards
During This Visit
More information about inspections.
0 4 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-32-5    Basic - - From inspection on 2017-06-21: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damaged acoustic ceiling tiles- replace with vinyl ceiling tiles **Warning** - From follow-up inspection on 2017-06-22: **Time Extended**
36-34-5    Basic - - From inspection on 2017-06-21: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection on 2017-06-22: **Time Extended**
36-03-4    Basic - - From inspection on 2017-06-21: Basic - Cove molding at floor/wall juncture broken/missing. Cook line **Warning** - From follow-up inspection on 2017-06-22: **Time Extended**
14-09-4    Basic - - From inspection on 2017-06-21: Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection on 2017-06-22: **Time Extended**
08B-49-4    Basic - - From inspection on 2017-06-21: Basic - Employee personal food not properly identified and segregated from food to be served to the public. Oysters in walk in cooler **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-22: **Time Extended**
36-73-4    Basic - - From inspection on 2017-06-21: Basic - Floor soiled/has accumulation of debris. Cook line **Warning** - From follow-up inspection on 2017-06-22: **Time Extended**
08B-13-4    Basic - - From inspection on 2017-06-21: Basic - Stored food not covered in walk-in cooler. Cut vegetables, cooked meat, **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-22: **Time Extended**
36-27-5    Basic - - From inspection on 2017-06-21: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area, cook line **Warning** - From follow-up inspection on 2017-06-22: **Time Extended**
22-02-4    Intermediate - - From inspection on 2017-06-21: Intermediate - Accumulation of food debris/grease on food-contact surface. Flat stop, stove sop **Warning** - From follow-up inspection on 2017-06-22: **Time Extended**
22-05-4    Intermediate - - From inspection on 2017-06-21: Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-22: **Time Extended**
53B-13-5    Intermediate - - From inspection on 2017-06-21: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2017-06-22: **Time Extended**
02C-02-4    Intermediate - - From inspection on 2017-06-21: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler/reach in cooler **Repeat Violation** **Warning** - From follow-up inspection on 2017-06-22: **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395