Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2017-06-22: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of corn flour , sugar and beans storage containers soiled at cookline. Exterior of microwave soiled at cookline. Mold like build up on handwash sink at cookline. - From follow-up inspection on 2017-06-23: **Time Extended**
Basic - - From inspection on 2017-06-22: Basic - Dead roaches on premises. Approximately 5 dead roaches on shelving unit next to True refrigerator at cookline, 10 dead roaches under 3 compartment sink, 8 dead roaches by handwash sink at cookline and 3 dead roaches in dry storage room. **Repeat Violation** - From follow-up inspection on 2017-06-23: Observed approximately 24 live roaches in cookline/dishwashing area. **Time Extended**
High Priority - - From inspection on 2017-06-22: High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches on dry storage shelving crawling on cans of tomato sauce by True refrigerator, 2 live roaches behind True refrigerator in side prep area, 24 live roaches by 3 compartment sink, 1 live roach on hallway by restrooms, 2 live roaches by fryers, 39 live roaches behind Haier freezer at cookline, 2 live roaches under handwash sink at cookline, 3 live roaches under prep table at cookline and 1 live roach in dry storage room cooler. - From follow-up inspection on 2017-06-23: observed 2 dead roaches in cookline area. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
